pumpkin yogurt muffins

Whisk dry ingredients. Walnuts - adds crunch. Fold in 3/4 cup pecans. Alternatively, use a food scale to do this measurement — simply weigh out 15 ounces. Instructions. Yes, these muffins freeze beautifully! Cook Time 18 minutes. Serve these healthy pumpkin muffins warm with a generous slather of cinnamon honey butter, homemade peanut butter, or homemade vanilla almond butter. Add a simple Cinnamon glaze to make them extra special. Preheat oven and line a muffin pan or spray with non stick spray. Vanilla Extract – Notes of vanilla blend perfectly with the pumpkin puree and the pumpkin spice powder. Preheat the oven to 180°C / 360°F. Baking powder and baking soda - gives the muffins a rise. Simply skip the crumb topping, and fold in 1 1/2 cups mini chocolate chips in the batter before scooping batter into the muffin tin. and I … Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. To find a healthy and yet delicious muffin can be challenging but I think we have a delicious solution! Spray and 12-cup muffin tin generously with nonstick cooking spray or grease with butter. Canned Pumpkin- 100% pure pumpkin (not pie filling) is what you will need for this recipe. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. Old-fashioned oats - the base for the muffins. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. Preheat the oven to 400°F. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. I know there are raisins in here. While the muffins are cooking, make the frosting. In a separate bowl, whisk together your dry ingredients. It hits the spot! you should make those muffins but use pumpkin instead. These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. In another medium bowl, using a handheld electric mixer set at high speed, beat the brown sugar, They are rich and buttery, and perfectly sweet. Fit your mixer with the dough hook attachment, and add the pumpkin puree, water (start with half a cup, and add more a little at a time if the dough is too dry––up to 2/3 cup), and yogurt to the dry ingredients.Turn the mixer on low and knead for 5 minutes. After kneading, let the dough rest for 5 minutes. In a medium bowl, whisk together the These Pumpkin Spice Yogurt Raisin Muffins are a moist pumpkin spice muffin filled with yogurt covered raisins for your not so average muffin.. This easy Pumpkin Muffin Recipe will give you the best moist muffins. I feel good about serving these healthy muffins to my kid! The best pumpkin dessert recipes: And there are many a raisin hater in the world. Our love for fall is coming out today in the Healthy Pumpkin Yogurt Muffins with Craisins! Healthy pumpkin muffins are made with Greek yogurt, maple syrup, and chia seeds for a soft and tender muffin recipe. Once baked, these pumpkin muffins are light, fluffy, and full of pumpkin-spice flavor. Total Time 34 minutes. That extra 1/2 cup not only gives these muffins extra pumpkin flavor, it also makes the muffins cottony soft and keeps the muffins moist for days longer. This easy recipe for homemade Pumpkin Muffins Yogurt is quick, simple, and the best. People think of raisins in the wrong way if you ask me. The pumpkin already contributes scrumptious moisture, so adding applesauce in addition to the pumpkin and Greek yogurt would most likely make the muffins too mushy. A large, 29-ounce can of pumpkin has about 3 and 1/2 cups in it, so again, measure out 2 cups and remove 2 and 1/2 tablespoons to have the perfect amount for these pumpkin muffins. These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. This post may contain affiliate links. Maple syrup - adds sweetness. Pumpkin Chocolate Chip Muffins Recipe: If pumpkin chocolate chip is more your thing, you could easily convert this recipe to make Pumpkin Chocolate Chip Muffins. Be sure to use pumpkin puree, not pumpkin pie filling – they’re different! Whisk together nonfat greek yogurt, pumpkin, eggs, brown sugar, and vanilla extract until combined. Can you Freeze Pumpkin Banana Muffins? These are tried and true recipe adaptations you can enjoy instead: Gluten Free. The perfect fall treat for breakfast or even snack. As an Amazon Associate I … Add pumpkin puree, oil, eggs and vanilla and stir until combined. Pumpkin is loaded with fiber, beta carotene and other powerful antioxidants. Eggs-room temperature eggs work best because they mix better and the batter will be fluffier.Flour- All-purpose white flour is what works together with the ingredients to make a fluffy muffin.I have not tested this recipe with other flours at this time. Cake mix recipes are a great way to make something homemade in a fraction of the time!. It’s here and if anyone needs a reason to celebrate something, make it up! Pumpkin spice and everything nice – These muffins are loaded with pumpkin spice, cinnamon, and the beautiful aroma of vanilla. Whisk together the yogurt, vanilla extract and 1/2 cup of the powdered sugar. Recipe Ingredients. PUMPKIN PALOOZA guys! Tips for Making Perfect Chocolate Pumpkin Muffins. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. A pumpkin muffin is about 126 calories, my kind of snack! You can also knead by hand for 10 minutes. Grease or spray non-stick spray onto your muffin tins if needed. You'll never know these whole wheat pumpkin muffins are naturally sweetened! Don't overmix. How to make pumpkin crumb muffins. Muffins are a great toddler snack because they freeze wonderfully. The spice combo really brings a nice flavor to the pumpkin muffins and using the Greek yogurt helps keep the muffins moist and calories down. Raw Sugar – While sugar is not keto, it is an ingredient you’ll need to use to make these muffins. Stir in wet ingredients. Store these healthy pumpkin muffins in an airtight container at room temperature for up to 3 … Pumpkin Banana Apple Muffins with Apples and Cinnamon – delicious, low-fat Autumn muffins made with pumpkin puree, mashed ripe banana, diced apples, Greek yogurt, cinnamon, and vanilla. Taste, adding more powdered sugar if desired. Add flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl and whisk to combine. I have never heard of greek 0% yogurt. how to make healthy pumpkin chocolate chip muffins. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Drizzle the yogurt glaze on top of the muffins. I haven’t been able to figure out a recipe (yet!) Mix or sift together the dry ingredients. I know Thanksgiving is a not for two more months but these pumpkin muffins are great to use up extra pumpkin puree. Pumpkin banana greek yogurt muffins 2 smart points each […] Reply Fall Freestyle Favorites September 22, 2018 at 8:17 pm […] Pumpkin banana greek yogurt muffins 2 smart points each […] Reply Gail A September 24, 2018 at 5:27 pm. Prep Time 16 minutes. Beat together the wet ingredients until blended. Ingredients . The rest of butter is replace with ripe bananas and Greek yogurt. Pumpkin pie spice, vanilla extract and salt - enhances the flavor. Pumpkin Muffins Nothing better than cool Fall weather, unless you are baking some delicious Fall desserts. And these Pumpkin Spice Muffins are a perfectContinue Reading 1 muffin has roughly 140 calories (including the yogurt pumpkin frosting), 4g of protein, and 4g of fiber which means they’ll be fairly filling. Chocolate chips - dark or semi-sweet works best. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Pumpkin puree - can buy canned. Pumpkin Spice Powder – The pumpkin spice powder adds more pumpkin flavor to the muffins. Greek yogurt - sour cream works too. Cook as directed. They are naturally sweetened, low calorie, low fat, and kid-friendly. Hi – thank you so much for all your recipes! Cuisine American. The directions are the same as for the pumpkin yogurt muffins! Only 2 oz of butter are used to make 12 regular size muffins. Fold the dry ingredients into the wet ingredients, using a spatula. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Store. Make a batch, sit down and enjoy a cup of coffee with it! Make Pumpkin Bread Instead. Course Breakfast. Prep. Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. Preheat oven to 400 degrees. These favorite pumpkiny muffins are adapted from this recipe, which we make for all our workshops and they are always, always a hit.A reader actually emailed, or maybe commented, a while back and said: hey Lindsay. Pumpkin Muffins Yogurt. Keyword pumpkin muffins. Who doesn’t love muffins? Place paper liners in a 12-cup muffin pan and set aside. If you’d like to make these with greek yogurt, substitute 1/2 cup plain greek yogurt for the olive oil and increase the almond milk to 3/4 cup. In a large bowl, whisk together the dry ingredients (flour, oats, baking soda, baking powder, salt, and spices). The Best Fall breakfast recipe for using up pumpkin puree. I use a 9×5-inch pan. 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