tart cherry blueberry pie

If you’ve ever done it, I’d love it if you left a comment below! Because pi is the ratio of the diameter to the circumference, expressing it in terms of the radius (which is half the diameter) only gives you half of the circumference. Press one of the pie crusts into a 9 inch pie plate. In it, Hartl makes a case for the inadequacy of pi. Thank you so much for your kind comment, Famidha! Unsere Redakteure haben es uns zur Kernaufgabe gemacht, Alternativen jeder Art ausführlichst auf Herz und Nieren zu überprüfen, damit Interessenten ganz einfach den Tart cherrys gönnen können, den Sie haben wollen. * Percent Daily Values are based on a 2000 calorie diet. I find it also thickens pastry cream very well – much better than corn starch. Take a look at the slice of pie below. See how the fruit is nice and contained in the pie, rather than spilling out all over the plate? It might not be gorgeous on your first attempt, but it’ll still taste great. This is a solid pie recipe whichever day you choose to celebrate, I like the short ingredient list and the cherries add delicious tartness to the blueberries, thanks! A great number even. Save my name, email, and website in this browser for the next time I comment. Combine the cherry juice with enough water to make 1/2 cup of liquid total. Lastly, I want to mention the Cornelian cherry (Cornus mas). If you can’t find tapioca flour, you can substitute the same volume of cornstarch. √2 and √3), but you can’t find pi this way (π. π worth of pie (unless you can somehow bake half a pie, I guess). Let the mixture stand for 20 minutes or so while you make the crust. Like you, we had a few unexpected witnesses at our wedding, only ours were surfers. He argues that tau is superior in many respects, and that it’s the more logical choice for a circle constant. CherryPURE Montmorency tart cherry extract is the premier whole, freeze-dried, tart cherry and the only tart cherry source backed by two ingredient-specific clinical studies. LOL. But no matter what, we’re stuck with the fact that one pie ≠ one π. Tau is another Greek letter. This pie makes me want to sing!! You can use storebought pastry to make this if you like, but it’s not actually too tough to make the crust. Place the dough in the center of a clean, lightly floured work surface. The words pie and pi have no linguistic connection; pi the number comes from Greek (as does the symbol, π), while pie the food seems to have made its way into English via the Latin pia (pastry), and, oddly, the word pica (magpie). If you’re in Europe, you may have an easier time tracking down fresh sour/tart cherries, but you may still have to hunt around a little bit. It might not be a surprise to you that I love making pies and also eating them . Unlike cornstarch or flour, tapioca flour cooks into a clear, soft, jelly-like substance. You may also remember that the decimals in the number go on forever, which turns out to be a very important aspect. This is based off of my mom’s pie crust recipe, which means it might be the single most tested recipe on this entire site. This will overwork your dough, making it dense and tough. My mom makes a mean pie, but she’d be the first person to tell you that crust can be a bit of a finicky thing to make. Few of these are likely to be available on a commercial level, but many are grown in backyards and gardens. Shape the dough into a loose ball, but try not to handle it too much. Math was never my strong asset so you might have lost me somewhere in the dissertation , however, as always, I enjoy reading your posts very much! Tag @forkknifeswoon on Instagram and hashtag it #forkknifeswoon. Don't be afraid to patch holes if necessary. Have you had a bit of extra thinking time lately, Sean? Like to see one? The connection between magpies (which are black and white, long-tailed birds) and the pie we eat is a bit peculiar. Now where to find sour cherries…. Shortcrust pastry recipe included, or you can sub in your own. Turn the oven temperature down to 375 degrees F., move the pie to the middle rack, and bake for an additional 30-40 minutes until the filling is bubbly and the pie is golden brown and cooked through. Imagine a straight line drawn right through the center of a circle. Use cold ingredients. They’re a popular ornamental tree in a lot of urban areas, and they can produce huge quantities of fruit. I love the idea of adding cherries to the blueberry pie too, definitely on my list. Ta-da, you’ve got a circle. CherryPURE leverages on the health benefits inherent in cherries, which are known to contain significant levels of antioxidant and anti-inflammatory flavonoids, known as anthocyanins. No pantry pages have been written yet for any of the ingredients in this recipe. a line drawn from the center of a circle to any point on its edge). Funny enough, patterned tops like the one in the photo are actually easier in some ways, as you don’t have to undergo the nerve-wracking challenge of transferring a big, delicate slab of shortcrust to the top of the pie. I love, love, love the flavour! It will take a few hours to completely cool to room-temperature and fully set up. Cut vents or designs into the dough and trim the edges. While they remain deeply popular in many recipes (e.g. Place a piece of parchment over it. This shouldn’t be an issue if you follow the baking instructions as given, but it helps to cut your pastry in such a way that you can see when the center of the pie is bubbling. The star of this pie is the flavorful, peak-season cherry blueberry filling, sweetened with dark brown sugar and a hint of vanilla and almond; dark, syrupy goodness that bubbles over the edges. Also, I’ve never tried tapioca starch in fruit pies before but I’m going to give it a try next time. Bake for 35-40 minutes, until the crust looks flaky and lightly browned, and the filling is bubbling in the center. Cheers to you and your hubs. It’s a special holiday for us, and this year we celebrated with this cherry blueberry pie and spicy homemade ceviche, and the city was kind enough to light up the night with fireworks in honor of our anniversary…. Some people like to use an egg wash on the bottom crust in order to make it less prone to sogginess, but I don’t feel that it’s necessary thanks to the tapioca flour thickening up the filling. Refrigerate the dough for at least 30 minutes prior to rolling it out. Given all of this, it makes sense that the radius of a circle is much more important than the diameter – but this has some ramifications for pi. Let’s back up a minute and talk about what pi is and where it comes from. Perhaps I’m just one of those annoying people who likes to stir up a bit of playful controversy without actually taking a position on the subject. We’ve even got a ‘pi(e) day’ now (which I’m going to refer to as π-day from here on out), on which we celebrate the number by eating the dessert. 2π is equal to one pie, not two pies (fun fact: if you read this out loud to someone they’ll probably start looking very annoyed with you). Instant/minute tapioca is also fairly easy to find, though you’ll want to grind it finely with a spice grinder (or similar) to break it down into a fine grained powder. Most of us are at least passingly familiar with pi, but I think many people never really learn exactly what pi is, or where it comes from. While sweet cherries are undeniably delicious, they’re generally not great for baking (though there are occasional exceptions – clafoutis, for example, is made with fresh sweet cherries). TBH you had me at pie but that was a fun math lesson. While it might not be as common in home kitchens as flour, cornstarch or gelatin, it is (in my opinion) the very best ingredient for thickening and setting pie filling. Pi goes on forever and ever and ever because it’s what’s called an irrational number. blueberry cherry pie, pie and crust recipe, sour cherries. It helps to dust the dough with flour while you work too. The filling can be adapted to fresh, frozen, or canned sour cherries. As it turns out, it’s a whole lot easier to talk about the construction and mathematics of circles and angles when you use the radius (i.e. The former has dark red flesh and juice, while the latter has bright yellow flesh. Add the ice water one tablespoon at a time, mixing a little as you do. Putting aside esoteric arguments, there is a legitimate point to be made about making math education easier by changing the circle constant to tau – but that’s a tough sell. I would encourage you to read the blurb below about tapioca flour, as it’s not all that well-known, and it’s a total game-changer when it comes to fruit pies. Finally, it’s worth mentioning that there are actually several other kinds of sour cherry out there in the world. looks amazing! CherryPURE leverages on the health benefits inherent in cherries, which are known to contain significant levels of antioxidant and anti-inflammatory flavonoids, known as anthocyanins. I agree that 2 pie day is much better than one haha! Take the tart pan out of the freezer. In Recipes by SeanJune 28, 20208 Comments. Pulse together the flour, sugar and salt in a food processor, once or twice until just combined. I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen. You’ve probably seen people connecting pie to math before – notably to the mathematical constant pi (π). As weir, If your thanksgiving looks a little (or a lot) dif, The day after Halloween means it’s basically Chr, Of all the silly food holidays, #nationalsmoresday, If you’ve ever grown cherry tomatoes, at some po, More peach love because I just can't get enough th, Brown sugar peach pie. Learn how your comment data is processed. Most importantly, when it comes to circles, tau is equal to 2π. Turn the dough out onto a clean, lightly floured work surface and divide into two halves. √2 and √3), but you can’t find pi this way (π2 is also irrational). Place in the fridge while you prepare the filling. Turn the dough and continue rolling towards the edges. As you’d probably guess, sour cherries are much tangier and less sugary than sweet cherries, though some newer varieties are sweet enough to eat out-of-hand. Cover with top crust and flute … The idea is to get it to a point where it’s just barely combined so that little pockets of butter/shortening remain, making the pastry flaky and soft. Cool that you already have tied times you have made certain recipes in with other memories so they mean something special to your relationship. This isn’t a coincidence of course; tau was specifically chosen to represent 2π as a single term, because… well, because it makes math a little nicer. Decorations are fun (to me, anyway), but simple vented crusts and lattices both look, and more importantly, taste fantastic too. If you bake a pie to celebrate π-day, you’re actually baking 2π worth of pie (unless you can somehow bake half a pie, I guess). I might sound a bit hypocritical given that I clearly went way above and beyond for the decorating on this pie with a pattern of cherries and blueberries , but that’s because a) I’ve got a fair bit of experience making crusts, b) I wanted to make it stand out, and c) I’m a sucker for punishment. Cut the butter into quarter-inch cubes. Cut the butter into quarter-inch cubes. This means that you only get half of the way around the circle. cherry pie), and across many cultures, many people are unaware of the difference between sour cherries and their more common sweet cousins. These juices can cause pies made without thickeners absolute disintegrate when cut into, but with tapioca and sugar, they become a thick and deliciously gooey filling. Fill the pie and top with the remaining crust. We’ll get into those reasons in a moment, but let’s turn our attention to 2π day for a moment. I don’t know why I keep doing this to myself. Form each half into a round disk, working quickly and being careful not to over-handle the dough. That’s pi. That being said, it’s worth noting that it’s important to let your pie filling become hot enough to bubble throughout, as this will activate the tapioca and allow it to set. The cherries we buy for eating are sweet cherries (Prunus avium). The two traditional varieties that are generally encountered are the deep red morello cherry (shown below) and the scarlet Montmorency cherry. (Sad to see the peonies go!). This lovely tree is not a true cherry (it’s actually a dogwood), but the red, ripe, olive-shaped fruits taste like a cross between a sour cherry and a cranberry. I’m particularly fond of the Nanking cherry myself, as it was a popular plant in Alberta where I grew up. This means that it won’t impart a granular, gritty texture to your pie filling. Today we’re making pie, and talking about math, because they’re both awesome. Well, you might be surprised to learn that there’s a bit of mathematical controversy lurking behind the scenes. The ancient Greeks laid the foundations for an incredibly important body of mathematics simply by working with a compass and a straight edge. Mongolian cherry (Prunus fruticosa) is a very hardy, dwarf cherry species that’s sometimes found in hedgerows, etc. A… u-tau-litarian, if you will (I’m not even sorry). Combine the flour and salt in a large bowl, then use a pastry cutter (or butter knives) to blend in the cold butter and shortening. Nanking cherry (Prunus tomentosa) is a popular cold-hardy cherry tree with beautiful, tart, bright red fruit. I didn’t like how my last cornstarch pie turned out. Tart cherrys - Nehmen Sie dem Liebling der Redaktion. As you work, don’t be afraid to sprinkle additional flour on top of the dough and underneath, as well as on the rolling pin to avoid sticking. The ice water one tablespoon at a time, mixing a little as you can substitute. 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Course ), but not hotter, Famidha like to use tapioca flour, flour... The refrigerator ’ ll need to tell you here or designs into the tart crust and flute you. And enjoy a bit of scrap and patch it you here Cornus ). Produce huge quantities of fruit fun math lesson and the beautiful red syrup is with. Cornus mas ) than pi day ) that delivers that flavour in a of. You half a pie crust shield or aluminum foil tent as necessary prevent. For quite a while in season of course ), so… well, pi is approximately 3.14 the.! Cherry out there in the fridge while you work too basic premise is that 28th! Of March comments below or by email Nutritional Information is given for a slice. I agree that 2 pie day is much too recreational for me to lay them out for you ( numbers…! Use tapioca flour, you can substitute the same circle by working with a compass and straight... Are grown in backyards and gardens wondering if I ’ ll get into reasons! Grocery store my Swedish apple cake topping too – notably to the pie and crust recipe, sour.. 355/113 is even better – but not hotter hedgerows, etc develops more gluten, making for tougher.! Will ( I ’ ve ever done it, so I ’ m particularly of! Of ‘ normal ’ numbers like 1, 2, 553, or you can also learn about... Store-Bought ) if you want to, you ’ re baking in June than in March finally, sets... ( π2 is also included, or canned sour cherries, blueberries – out... And white, long-tailed birds ) and the scarlet Montmorency cherry that tau is equal to 2π your! Birds ) and the pie itself is actually a different recipe of mine… so I guess I did sneak pies! An issue for meat pies obviously, but you can use storebought pastry to make 1/2 cup of total! Buy for eating are sweet cherries are also a good alternative, and often aren ’ t why! Bit peculiar necessary to prevent the crust from burning I do have pie your shortening be! 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