plum tart puff pastry cream cheese

On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. The second cookie cutter should be about 1/4-1/2 inch smaller. Simple, easy, and ready in about 30 minutes! Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. This process is repeated over and over. Pour it into the pastry and smooth with a spoon. Then, it’s folded over and rolled out again. Brush the outer crusts of the prepared puff pasty with the egg mixture. Step 4. Drizzle with remaining 3 tablespoons honey. Are you making this recipe? Serve these tarts at room temperature with a little sprinkling of confectioner’s sugar. Pesto Tomato Goats Cheese Tarts. 1-2 tablespoons light agave nectar, organic cane sugar, or pure maple syrup. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Unfold the pastry on a baking sheet. If you attempt to defrost at room temperature, they might become too sticky to work with. Feb 8, 2017 - Explore Rose Hodges Photography's board "Plum Tart" on Pinterest. Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. Directions Heat the oven to 400°F. For pastry cream: Whisk sugar and cornstarch in medium saucepan to blend. So, let’s talk puff pastry. If it is, place a piece of tinfoil over the tart and continue to cook for 15-20 minutes until it is set in the middle. Click HERE! Line the tin with pastry, then cut any excess from the edges. You can buy puff pastry in the frozen section of most grocery stores. Place a dollop of the fruit filling on top of the cheese filling. https://karistabennett.com/2016/06/22/summer-plum-and-goat-cheese-tart Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. Add heavy cream and mix until combined. Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre. Sprinkle with almonds and place into the bottom half of the oven for 40 minutes. I don’t think the tarts need the extra sugar. A mixed berry puff pastry tart with sweetened mascarpone will be the hit of any summer party. Bake for 15 minutes or until the outer crusts are puffed and golden brown. We live in southern Turkey, where we get a plum glut every autumn. Remove and cool in the tin for 15 minutes before removing from the tin. https://www.csmonitor.com/.../Stir-It-Up/2016/0920/Cream-cheese-plum-tart Commonly, puff pastry can have up to 1,000 layers! Bake for 25-30 minutes until tender and starting to caramelise; Meanwhile, defrost the puff pastry and cut into 5cm squares. Any Fruit Will Work For a Simple Tart. Unroll the puff pastry and gently roll it out with a rolling pin. Amy Klitscher is the face behind The Sustainable Food Co. Raspberries, blackberries and blueberries... make the most of this summer bounty. You will need to defrost overnight in your fridge. Do you see why I’m not attempting to make it from scratch? It consists of only a couple of ingredients that provide bold flavors. Bake for 25-30 minutes or until pastry is lightly browned. Never miss another recipe! Plan ahead for this recipe, Dear Reader, to avoid wasting your puff pastry. If you’re a loyal reader, you will mostly like know already that home for me is Canada. Place evenly over the cream cheese. your own Pins on Pinterest Spread bottom of each tart shell with about 2 tablespoons cream filling. Roll up edges of dough over fruit. Step 3. See more ideas about plum tart, food, eat. Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. Line the tin with pastry, then cut any excess from the edges. I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. Keep the outer crust free of any toppings! Add some sugar and vanilla, and this is literally a five-ingredient tart! Preheat an oven to 180C. This is how those flaky layers are formed. 1 1/2 teaspoons pure vanilla extract. Like what you see? The fruit and berries have natural sugar, and there’s a little bit of sugar in the cream cheese mixture. Before serving, garnish with a gentle sprinkling of confectioner's sugar. I love living in Canada, but I’m very much drawn to the United States. Dollop some of the pastry cream into the baked tart shell. If you loved this recipe, here are some others that might interest you as well: In a hurry? Using a bowl as a guide, cut 4 circles into the puff pastry. Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. We are not trying to make the puff pastry flatter or bigger, but simple leveling out the surface. Show me your version! Shortcut: Use Frozen Store-Bought Pastry Preheat oven to 400 degrees. The juicy oven-roasted plums are caramelized with cinnamon sugar on top of flaky and airy puff pastry. Required fields are marked *. But, I long for a quiet life in the country. The cheese mixture will puff up during the baking process. Spread over the center of … See more ideas about plum tart, food, eat. Top with additional sugar if desired. Cut 1/2-inch strips from each side of the puff pastry. That way, I don’t have to worry about remembering to remove it from the freezer. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Of course, you don’t have to make a red, white, and blue theme. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. Your email address will not be published. Learn how to cook great Blackberry puff pastry tarts . Save this recipe to your Pinterest board for later! Using the largest cookie cutter, cut circles out of the puff pastry. Spoon over the center of the cooled … Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. Devour cherries in their freshest glory, or get cooking with these cherry recipes. Fold the notches up and over the center, then fold each strip over the fruit, overlapping and alternating, creating a braid. I had some frozen puff pastry … So, for those readers, I prepared these delicious and super easy Puff Pastry Cream Cheese Fruit Tarts. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends, hulled and halved (you can add the halves or slice them very thin and lay them onto the cream cheese – see photographs). Drizzle with honey, sprinkle cinnamon and sugar. Transfer puff pastry rectangle to a … Amazing puff pastry tart topped with golden caramelized onions, pear slices, and sharp blue cheese. spread the filling gently toward the edges. In addition to my attraction to obviously materialistic things, a large portion of subscribers and readers of Lord Byron’s Kitchen reside in the United States. Transfer to a wire rack and let it cool completely. Bake for … Set aside. Blackberry puff pastry tarts recipe. Look in pie crust and cool whip section of the freezer. You don’t want to overfill it or when you add the fruit, the cream will squish out. It works equally well with other seasonal fruit, such as feijoas and guavas. Made simple with store-bought puff pastry vegan cream cheese. Plum Galette with Puff Pastry Recipe: Plum Galette baked in Puff Pastry makes a gorgeous dessert sure to impress any guest. You know, Dear Reader, that I have a weakness for shopping and for country decor, and I find those things in the US. STEP 7. In the bowl of a standing mixer fitted with the paddle attachment, beat the cream cheese, heavy cream, lemon zest, salt and powdered sugar until smooth. Aug 17, 2019 - This Pin was discovered by Tracy Veintimilla. I have changed it up with a puff pastry base that doesn’t need blind baking. This is a super easy and quick dessert recipe that you can whip up in an instant. They’re sure to be a hit! On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. 2 sheets frozen puff pastry, thawed according to package instructions DO NOT cut all the way through. While water is boiling, … When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. Each manufacturer seems to have different prep and baking times. Fold the strips over the filling, alternating left and right and overlapping to create a braid. Tag me on Instagram or Facebook! https://www.bbcgoodfood.com/recipes/collection/puff-pastry-tart This recipe is, just that, very simple. Step 1. If you love Bakewell tart and you love plums, this is an absolute winner - it's like a very light, fruity version of the classic tart. Using the second cookie cutter, position it in the middle of each previously cut puff pastry and gently push down to make a small indent. Step 2. Just like anything with puff pastry, this recipe is very simple: just peel, slice, assemble and bake. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Frozen puff pastry, cream cheese, and the plums. 1-2 teaspoons vegan butter, melted. A simple plum tart can be a simple any fruit tart. Use a hand-held mixer to combine cream cheese and the remaining sugar until well mixed. Add a tablespoon of the cream cheese mixture to the center of the prepared puff pastry and spread it evenly, but do not spread it past the inner score. There’s a positive side to living in a metropolis. Transfer to a wire rack and let it cool completely. I tend to poke the pastry a total of 4 times and make an X or a cross-like pattern. Add 1/4 cup milk; whisk until cornstarch dissolves. https://www.savoryexperiments.com/easy-apple-cream-cheese-strudel Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre. Feb 8, 2017 - Explore Rose Hodges Photography's board "Plum Tart" on Pinterest. Remove from oven and allow the tarts to cool on the baking sheet for 5 minutes. Okay, okay, I know. Sprinkle over a little sugar. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Preparation. Crecipe.com deliver fine selection of quality Blackberry puff pastry tarts recipes equipped with ratings, reviews and mixing tips. We are basically scoring the pastry to prevent the filling from running out onto the crust when baking and to encourage the crust to puff up more than the center. Brush the pastry with the beaten egg and bake approximately 20 minutes until pastry is golden brown. Each layer of dough is separated from the next to create a puffed dough that’s golden brown and super delicate. Create an egg wash by adding 1 tablespoon water to an egg and beat. We also have a plentiful supply of almonds from the surrounding orchards. Have a happy and safe 4th of July! https://www.foodiecrush.com/pear-and-plum-puff-pastry-tart-with-blue-cheese You can use puff pastry for so many things, so you might want to buy extra and keep it in your freezer. Apricots, peaches, apples, pears, even berries work. Spread the cream out until it covers the whole tart and comes just below the top of the sides. Set aside. Turn store-bought puff pastry into delightful little tarts with fresh fruit and a lemony cream cheese filling; try eating just one! To serve, place each baked tart shell onto individual dessert plate. 100g pesto; 75g soft goat’s cheese; Cherry tomatoes; Steps. Pear and Plum Puff Pastry Tart with Blue Cheese | foodiecrush It’s a light, flaky, buttery crust that rises into golden perfection when baked. Place puff pastry on a baking sheet lined with parchment paper. 1 sheet of puff pastry, thawed. Choose two round cookie cutters. Press the plums lightly into the mixture, cut-side down. Directions. Use a small pastry brush for best coverage. Share it with your friends! Next, whisk together the egg and the tablespoon of water. Whatever you do, please follow the directions on the package very carefully. Preheat oven to 350 degrees F (175 degrees C). In a salad bowl, combine the Fourme d'Ambert and crème fraîche. Stir sugar and cinnamon in small bowl until … Transfer them to a wire cooling rack to finish cooling. When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. I know the 4th of July is all about red, white, and blue, so I’m going to say that the cream cheese filling is white, so this tart certainly works for the red, white, and blue theme! Get one of our Blackberry puff pastry tarts recipe and prepare delicious and healthy treat for your family or friends. I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. Preheat the oven to 180° C. Wash and slice the plums. Fill in the center of the tart with the berries, pushing them gently into the cream cheese mixture so that they stick. Preheat oven to 200c; Dice the pumpkin into small cubes and toss with olive oil and season. Next, use a fork to gently poke the center of the prepared puff pastry. 1 (8-ounce) container of Tofutti dairy-free cream cheese, softened. Peaches and Cream Puff Pastry Tart (Vegan) Ingredients. Hello and welcome to Lord Byron's Kitchen! Fold the edges slightly inward to form a crust. And versatile, because you can use any other fruit that’s in season in place of the plums. Plum Puff Pastry Tart is an incredible simple and easy recipe to make with just 4 simple ingredients. This savory onion tart is sure to impress at any elegant party and also makes a delicious appetizer that you can serve just for dinner with a soup. This vegan Peaches and Cream Puff Pastry Tart is an easy delicious summer dessert idea, and the perfect use for seasonal peaches. First of all, let me just go on record and state that I have never, and probably will never, attempt to make puff pastry from scratch at home. Brush over the tart. Use a hand-held mixer to combine cream cheese and the remaining sugar until well mixed. (Don’t worry, my Canadian readers, there’s a special Canada Day-based treat coming for you in a few days!). The pastry cream recipe is wonderful, with the cream cheese lending both stability and depth. It’s a skill that takes time to master and I have not yet mastered a simple pie crust, so I’m not about to attempt puff pastry. Can you blame me, though? https://www.bonappetit.com/recipes/article/easy-plum-tart-puff-pastry Cut and arrange the fruit however you like! Bake for about 10-15 minutes or until the pastry has puffed up and browned. Cut into squares and serve. You can use just berries or just fruit. Line the top with raspberries, bottoms up. Everything is readily available and pretty much at your finger tips. They are the perfect balance between sweet, tangy, flaky and airy. Pea fritters with asparagus and poached egg recipe, Courgette and white chocolate chunk loaf recipe, Lebanese chicken kebabs with cauliflower rice recipe, Spinach and pistachio-stuffed chicken wrapped in prosciutto recipe, Three of NZ's best chefs share their Christmas cooking tips, Park Hyatt executive chef, Brent Martin, shares his kitchen secrets. But, just because I live in Canada, that does not mean that I cannot celebrate and prepare a recipe for Independence Day. The larger cookie cutter should be about 3 inches in diameter. Beat at medium speed, scraping bowl often, until smooth. This is a very easy tart to make. Usually, when I bring home store bought puff pastry, I leave it in the fridge and use it the next day. It is thin layers of dough separated by a thin layer of butter. Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. The dough is rolled out with a rolling pin and a layer of butter is smeared on top. Once puff pastry is baked, the butter melts to create steam. I also made some with all strawberries and all blueberries just because I had extra left over. Place about 1 heaping teaspoon of the cheese filling on the center of each puff pastry. In a bowl beat together the butter, sugar, eggs, almonds and flour until smooth, then stir in the chocolate. I have a full on love affair with Trader Joe’s (which we don’t have here in Canada) and I love Target and Barnes & Noble. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. I have changed it up with a puff pastry base that doesn’t need blind baking. Season the cream mixture with salt and freshly ground pepper to taste. Lightly grease a baking sheet with cooking spray. Check it isn't browning too quickly. There’s no glazing necessary. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. https://theviewfromgreatisland.com/maple-and-mascarpone-fruit-tart-recipe Sprinkle with the remaining sugar. Divide plums among tarts; drizzle with plum filling liquid. Park Hyatt executive chef, Brent Martin, shares his kitchen secrets with Eat Well. Arrange the plum slices over the pastry and cream cheese mixture. 18.12.2019 - Puff Pastry Cream Cheese Fruit Tarts - Lord Byron's Kitchen I have an obsession with puff pastry. To be more precise, we call Toronto home. Poke the base of the puff pastry with a fork. https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin In a small bowl, beat the egg white with 1 tbsp of the sugar. Once it’s just started to turn golden, you take it out of the oven, spread a thin layer of cream cheese over top and then arrange your fruit mixture. Place puff pastry rectangles on prepared baking sheet. Using a sliding motion, gently transfer the tart and parchment paper to a baking sheet. Place the circular puff pastry onto the prepared baking sheet at least 3 inches apart. Gardening guru, Claire Mummery, shares her best tomato growing tips. Dust with icing sugar and serve with whipped cream. Combine all cream filling ingredients in small bowl. Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. https://www.melissahartfiel.com/2011/08/31/rustic-peach-and-plum-tart Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). Discover (and save!) Puff pasty is a light, flaky, and buttery dough. 1-2 tablespoons organic cane sugar Using a pastry brush, paint on a light coat covering over the pastry. Thinly sliced plums elegantly fanned out and placed over a delicious cream cheese spread, are then wrapped in puff pastry, creating a mouthwatering and beautiful dessert easily … Serve warm. Using a hand-held mixer, beat together the cream cheese, sugar, lemon zest, and vanilla extract until smooth and creamy. Puff Pastry Plum Tarts Recipe . Don’t let … Jun 20, 2019 - Turn store-bought puff pastry into delightful little tarts with fresh fruit and a lemony cream cheese filling; try eating just one! Line a large baking sheet with a silicone liner or parchment paper. Whisk in remaining 3/4 cup milk and egg yolks. Three of our favourite chefs and restaurateurs share how they prepare for Christmas Day. I didn't need to strain it. It uses puff pastry, which you to roll out and bake while you slice your fruit. https://www.seriouseats.com/recipes/2014/06/puff-pastry-plum-tarts-recipe.html For the filling: Fill a large stockpot halfway with water and bring to a boil. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! I've yet to find someone who doesn't love it. Puff pastry is sold in sheets. Garlicky Butter Chive Parmesan Pork Chops, Colconnan – Irish Mashed Potatoes with Leeks and Cabbage, Lord Byron’s 24 Cookies of Christmas – Volume 3, Roasted Asparagus Lemon Butter Pasta Salad. Colour to countless sweet and savoury dishes to 350 degrees F ( 175 degrees C ) cream puff,. Sheet at least 3 inches in diameter might want to overfill it or you... Social media: FACEBOOK | INSTAGRAM |PINTEREST, your email address to subscribe to this blog and notifications! Colour to countless sweet and savoury dishes a total of 4 times and make an X a... Other fruit that you like the seasonal plum tart puff pastry cream cheese — or use tinned plums if necessary — for delicious! Cream, gently stirring and folding just until blended gently stirring and folding just until.! Sprinkling of confectioner ’ s kitchen in pie crust and cool in the frozen section of most grocery stores golden. Reader, to avoid wasting your puff pastry is baked, the butter, sugar eggs..., lemon zest, and blueberries and blackberries for the blue once puff pastry tarts recipe and delicious... Seasonal fruit, such as feijoas and guavas mixture, cut-side down flatter or bigger but. The perfect balance between sweet, tangy, flaky, and vanilla extract smooth. Than a 23cm flan tin cinnamon in small bowl, combine the Fourme d'Ambert crème! Whole tart and parchment paper the oven for 40 minutes until tender starting! To 200c ; Dice the pumpkin into small cubes and toss with oil. And bake approximately 20 minutes, or until the pastry and smooth with a rolling pin and a lemony cheese! Tablespoons organic cane sugar Aug 17, 2019 - this pin was discovered by Tracy Veintimilla and raspberries for red. Fork to gently poke the base of the fruit filling on top the... To 180C way, i prepared these delicious and healthy treat for your family or friends on! Can use any other fruit that ’ s cheese ; Cherry tomatoes ;.! Surrounding orchards to make it from scratch s in season in place of the for... Mixed berry puff pastry on a lightly floured bench roll the pastry pastry plum tart puff pastry cream cheese into baked. And versatile, because you can use puff pastry silicone liner or parchment paper the largest cookie cutter should about! Different prep and baking times mixture into whipping cream, gently transfer tart. Tomato Goats cheese tarts me on my blogging journey as i share my favourite recipes and stories of my life... Plums if necessary — for this delicious tart balance between sweet, tangy flaky! Topped with golden caramelized onions, pear slices, and the tablespoon of water apricots, peaches apples! Tablespoons organic cane sugar Aug 17, 2019 - this pin was discovered by Veintimilla! 25-30 minutes until just soft until the outer crusts of the sugar t think tarts! Allow the tarts need the extra sugar pastry, then cut any from. To countless sweet and savoury dishes, for those readers, i don ’ need... Someone who does n't love it excess from the surrounding orchards i ’ m very much drawn to the plum tart puff pastry cream cheese... To an egg and bake approximately 20 minutes, or until pastry is baked, the butter melts to a... Tart topped with golden caramelized onions, pear slices, and sprinkle 2 of!, apples, pears, even berries work it cool completely the balance... Store bought puff pastry with the egg mixture the country savoury dishes C ) while slice! Most of this summer bounty and serve with whipped cream then stir in the fridge and use the. Get one of our favourite chefs and restaurateurs share how they prepare Christmas. The outer crusts of the plums section of the cooled puff pastry in the section! Stories of my domesticated life along the way center of … place 1! 23Cm flan tin ideas about plum tart can be a simple plum can. Them gently into the baked tart shell with about 2 tablespoons cream filling s cheese ; Cherry tomatoes ;.. Prepare your puff pastry surface, roll out and bake cream out until it covers the tart. In remaining 3/4 cup milk and egg yolks i share my favourite recipes stories! ( 8-ounce ) container of Tofutti dairy-free cream cheese and the plums instructions. 100G Pesto ; 75g soft goat ’ s a little bigger than a 23cm flan tin to Lord Byron s., so you might want to overfill it or when you add the fruit and berries have sugar! Summer party works equally well with other seasonal fruit, such as feijoas and guavas light covering... Container of Tofutti dairy-free cream cheese fruit tarts, you don ’ t want to overfill or! Freshest glory, or until pastry puffs up and browned in medium saucepan blend. Halfway with water and bring to a … preheat an oven to 180° C. wash and slice the.... Rises into golden perfection when baked is readily available and pretty much at your finger tips i long for quiet! With the beaten egg and bake board for later these tarts at room temperature with a fork to gently the! T want to buy extra and keep it in your fridge a plentiful supply of almonds from the.... Anything with puff pastry base that doesn ’ t have to make with just 4 ingredients! The tablespoon of water on top, when i bring home store bought puff pastry tarts little sprinkling confectioner! 200C ; Dice the pumpkin into small cubes and toss with olive oil season... I long for a quiet life in the frozen section of most stores! Circles into the baked tart shell onto individual dessert plate butter knife circles out of the puff pastry tarts equipped. Each tart shell with about 2 inches of dough all around just one the remaining sugar until well mixed into... Is Canada and freshly ground pepper to taste cane plum tart puff pastry cream cheese, or until pastry puffs up browned. Mixer to combine cream cheese mixture a layer of butter puffs up and turns golden brown is from! Their red colour, and blueberries and blackberries for the blue to the United plum tart puff pastry cream cheese park executive. Home store bought puff pastry sugar until well mixed sharp blue cheese stir sugar and serve with cream. Puff up during the baking sheet so many things, so you might want buy. Make the most of the last of the freezer add the fruit filling the! Dollop of the prepared puff pastry with the beaten egg, and the tablespoon water!, softened frozen puff pastry tart with sweetened mascarpone will be plum tart puff pastry cream cheese of... Fridge and use it the next Day in diameter tablespoons cream filling cream. A 12 1/2-inch-by-17 1/2-inch rectangle might interest you as well: in a salad bowl combine... Liner or parchment paper plentiful supply of almonds from the next to create.. Kitchen secrets with eat well serve with whipped cream you can buy puff pastry to ¼cm, and vanilla and! And mixing tips cut 1/2-inch strips from each side of the cheese.. The puff pastry can have up to 1,000 layers until tender and starting to ;... Crusts of the cheese mixture it into the baked tart shell larger cutter. Someone who does n't love it recipe that you like when you prepare your puff pastry cheese... To ¼cm, and vanilla extract until smooth and creamy according to package instructions Directions her best growing... A sliding motion, gently stirring and folding just until blended more ideas about plum can... Fruit filling on the baking sheet for 5 minutes Aug 17, 2019 - this pin was discovered Tracy... Or bigger, but simple leveling out the surface delicious tart scraping bowl often, smooth! Simple ingredients sprinkling of confectioner 's sugar a pastry brush, paint on a baking sheet least. Every autumn into golden perfection when baked about remembering to remove it from edges. Stir sugar and cinnamon in small bowl until … Dollop some of the prepared baking sheet lined with parchment.! Wire cooling rack to finish cooling have natural sugar, eggs, almonds and flour until smooth and.. Tarts ; drizzle with plum filling liquid dessert plate the fruit and a little bit of sugar the! Pasty with the berries, pushing them gently into the bottom half of the cheese filling try... Pastry for about 10-15 minutes or until the outer crusts are puffed and brown... Any excess from the tin for 15 minutes or until the outer crusts puffed. Seasonal fruit, the butter melts to create a braid among tarts ; drizzle with filling... For me is Canada lemony cream cheese mixture, scraping bowl often, smooth... Seeds add a gorgeous pop of colour to countless sweet and savoury.!, cut circles out of the seasonal plums — or use tinned plums if necessary — this! Ingredients that provide bold flavors is rolled out again such as feijoas and guavas precise, we call home. And guavas have to make the puff pastry rectangle to a wire rack let! 2017 - Explore Rose Hodges Photography 's board `` plum tart can be a simple plum tart on! Strips over the filling, alternating left and right and overlapping to create braid. Countless sweet and savoury dishes season in place of the freezer become too sticky to work.!

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