coconut caramel sauce in tagalog

Ube Turon Malagkit is a yummy, sticky rice snack wrapped in spring roll wrappers and coated with sweet caramel. To read more about me, click here. Sep 22, 2020 - Explore Sharon Ramirez's board "Filipino Desserts and Sweets", followed by 1633 people on Pinterest. For the Coconut Caramel Sauce: Combine the coconut milk powder, water, sugar, and coconut oil and stir in a pan. Best used in desserts, ice-creams, and drinks as a flavour enhancer as well as a base component. Meanwhile fill a bowl with ice and water.. Drizzle over fried bananas. Suman malagkit with coconut caramel sauce! Pasta & … Beef Sirloin in Red Sauce. Filipino Biko Recipe, consists of malagkit (glutinous) rice, Find more Japanese words at wordhippo.com! Bring to a boil over medium heat. This sauce … First, wash the malagkit rice then drain. Pinch of salt. It is … For an extra flourish, you can top them with diced fresh mango. Wait for the sugar to melt completely, and then start to fry the wrapped bananas in batches. ... Bistek Tagalog Thinly sliced beef cooked in soy sauce and calamansi garnished with caramelized onions and fried potatoes. Produce. Scoop and reserve 1/2 cup of the latik syrup for the topping later. With deliciously sweet and sticky rice cake drizzled with rich and creamy coconut caramel sauce, this Filipino delicacy is seriously addictive! Suman sa Lihiya is a Filipino delicacy made from glutinous rice soaked in water then mixed with a small amount of lye water then boiled in water. All you need is canned coconut milk, coconut sugar and vanilla. It is usually paired with delicious Filipino sticky rice cakes. I love to put a generous dollop of this sauce over my pancakes or even in smoothies for a … Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. My #1 best taste-tester (i.e. See more ideas about filipino recipes, recipes, cooking recipes. ... served with a sweet brown sauce made from coconut milk and panocha. Coconut Caramel Sauce (V+GF+SF): It’s back to basics, yeah, Coconut Caramel Sauce is, now, one of my basics. Recipe by Onion Rings and Things. Adjust seasoning according to taste and continue cooking until sauce is thicken. Heat the pan under low temperature and bring to a boil. The Salted Caramel Sauce is superb. Stir together, heat, and bring to a boil. 4. My peeps, do I have a special treat for you. In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as … 2 can Coconut milk. ... Chocolate honey almond, and Peanut); name is derived from "pulbos" in Tagalog to denote a powdery candy. Transfer the sticky rice to the baking pan and spread well. How to make coconut caramel chicken. Indescribably delicious coconut milk caramels, crafted without dairy. Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups Halo-halo in Tagalog means “mix mix” as in this dessert is meant to be mixed together before eating–if you’re into … Suman malagkit with coconut caramel sauce! Soak the malagkit rice in water for at least 2 hours. In pot, heat about 1 tbs of cooking oil on medium high and add the marinaded fish. The coconut caramel sauce is also easy to prepare. In a sauce pot over medium heat, combine coconut milk, brown sugar, and salt and whisk together until sugar and salt are dissolved. Sweetener of choice. Php 135. Leche, Spanish for milk, is one of the dessert's two main ingredients. I’ve always liked the idea of turon, but the excess sweetness prevented me from loving it so much. Taro leaves and pork bits cooked with coconut milk topped with shrimp and siling labuyo. The world calls this dessert Spanish flan but, in the Philippines, it is leche flan. Spread the caramel sauce over the sticky rice then bake for about 10 minutes or until the topping becomes firm. ... and shrimps in cepe, Served with sweet caramel soy sauce. ... Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. They’re even used to add sweetness to savory dishes like arroz a la … It’s … Reduce to a simmer and cook for 5 – 8 minutes, stirring regularly with a balloon whisk, until slightly thick and the caramel coats the back of a spoon.. rice - garlic / milagrosa. Pospas De Galina Rice porridge with … Cut into 10 x … Carioca is a delicious fried sticky rice ball with a coconut caramel sauce. Hi! Serve and enjoy! Carioca: Filipino Coconut Mochi Fritters. Soak for about an hour, then drain well. flaked stingray in coconut milk and ch'li, served with rice LENGUA SULIPENA ox tongue in mushroom sauce, served with mashed potatoes BEEF RENDANG Malaysian beef curry with 12 spices, cooked in coconut milk, served with rice BISTEK TAGALOG thinly-sliced tenderloin flavored with citrus and soy sauce, served with … This sauce is also great with. Caramel … Carioca is a Filipino dessert that can be described as coconut mochi fritters made with glutinous rice balls and glazed with a coconut caramel. USDA Organic, Non-GMO, and Kosher Certified. Panlasang Filipino Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. This sauce is also great with Suman Malagkit.Try both of my recipes and let me know what you think by leaving a comment below. Tamari or Coconut aminos an be substituted. suman sa lihiya with coconut caramel sauce. Deep fried at 350 from frozen seems to take us about 7 minutes for a golden brown outside and chewy soft inside. Pure vanilla extract. When the caramel is to your liking (bearing in mind it will thicken more as it cools) take the saucepan off the heat and place in the ice bath for about 10 seconds to stop the caramel cooking. This is a tasty, butter cookie that is complimented with a cup of tea. Just combine coconut milk, brown sugar and salt and cook until the sauce thickens. We also use sweetened coconut flakes in the mix. Briskly simmer the mixture until thick and the boiling characteristic changes. Ingredients for Coconut Caramel Orange Sauce: ½ cup butter or coconut oil 1 cup coconut sugar ¼ cup cream or coconut cream 1 tsp vanilla essence (optional) pinch of salt (add more for a salted caramel flavour, but not too much) 2 – 3 drops … 3. Set aside while preparing the caramel sauce (see instructions below). Step 1: Put all ingredients in a pot and bring to boil. This caramel sauce was created specifically for my Sweet Cream Ice Cream.True story. BEEF STEAK TAGALOG - Marinated stir-fry beef sauteed in soy sauce and calamansi $12.95 . If you like you can also add a pinch of salt – then you easily get a salted caramel sauce. When it starts to boil, lower the heat slightly, stir and cook for 5-8 minutes or until the mixture … Filipino food is often the underdog as far as the international food scene is concerned. It’s a collaboration of sweet and icy layers of caramelized banana sauce, rich coconut strings of macapuno jam, refreshing shaved ice, sweetened evaporated milk, and topped with slices of creamy leche flan. The bananas used to make banana q are called saging na saba or saba bananas. Three steps to the perfect vegan caramel sauce. This local delicacy made of sweet rice flour (glutinous rice flour can also be used) and sweetened shredded coconut can be enjoyed as a dessert or snack. With deliciously sweet and sticky rice cake drizzled with rich and creamy sauce, this Filipino delicacy is seriously addicting! by Liren Baker on November 03, 2020 | 0 Comments. Enjoy! Add- in the coconut milk powder, brown sugar, salt, and coconut oil. Add the cooked rice without the … Spread the caramel sauce over the sticky rice then bake for about 10 minutes or until the topping becomes firm. Serve suman with coconut caramel sauce or latik. With deliciously sweet and sticky rice cake drizzled with rich and creamy sauce, this Filipino delicacy is seriously addicting! ... Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. For the Coconut Caramel Sauce: Combine the coconut milk powder, water, sugar, and coconut oil and stir in a pan. This Filipino easy Suman sa Lihiya is made from glutinous rice & lye water, wrap in banana leaves & boiled. 1 can coconut milk. cabbage sautéed with chili, fish sauce, garlic, coconut milk. Crème Caramel but with a Spanish influence. kamote mashed sweet potato, coconut milk. Cook the chicken: Cube boneless chicken thighs into bite-sized pieces. It is a fusion of our ancient Malay and Mexican food heritage. The resulting delicate little rolls can be served with a topping of brown sugar syrup or something more special, like a sweet coconut sauce. Transfer to serving bowl and sprinkle with remaining cilantro. $3.5 Coconut milk can also be used. Simple and easy to make vegan caramel sauce coconut milk recipe that is keto friendly and low in calories taste absolutely delicious. See more ideas about filipino desserts, filipino recipes, desserts. GINATAANG KALDARETA - Beef ribs and brisket with carrots, potatoes, and bell peppers sauteed in tomato sauce and coconut milk $12.95 . Suman Malagkit with Coconut Caramel Sauce steamed in banana leaves makes the perfect snack or dessert. Red chilli. The coconut caramel sauce is genius!! Buko Pandan is a crowd pleaser at any Filipino gathering. Suman Malagkit with Coconut Caramel Sauce are Filipino rice cakes wrapped and cooked in banana leaves and drizzled with rich, creamy coconut caramel sauce. This local delicacy made of sweet rice flour (glutinous rice flour can also be used) and sweetened shredded coconut can be enjoyed as a dessert or snack. Coconut cream. To make the caramel sauce, combine all ingredients in small pan and cook until sauce is thick. I personally love this. 4533 views. Suman Malagkit proudly shows how it is to be one of the most well-eaten rice cakes in the Philippines. My peeps, do I have a special treat for you. Drizzle them onto your favourite dessert and smoothies to boost up your taste buds.Nature's Charm Coconut Salted Caramel Sauce is made from premium coconut milk. Heat the pan under low temperature and bring to a boil. Meanwhile prepare banana leaves by cutting stiff ends. Combine the coconut milk powder, water, sugar, and coconut oil and stir in a pan. In a saucepan, stir together the coconut cream, sugar, and salt. Suman Malagkit is the perfect snack or dessert! Soy sauce. 1 Banana, leaves. KARE KARE OXTAIL (house favorite) - Beef stripe and oxtail, bokchoy, eggplants, and long beans sauteed with onions in garlic and peanut butter sauce … Spread the caramel sauce over the sticky rice then bake for about 10 minutes or until the topping becomes firm. it is available in seafood usually shrimp or white fish, round fritters of mixed vegetables commonly include onions, potatoes, sweet potatoes, shiitake mushrooms, kabocha squash (Japanese pumpkin), green … Sulyap’s original recipe, sliced beef strips tenderized in fire brick stove, Sauted in olive oil & garlic ₱415.00; Sizzling Chicken in Gravy Sauce. It can be used in any dessert that would compliment a caramel flavor. Bring to a boil over medium heat, whisking to dissolve the sugar. Fish sauce. Carioca is a delicious fried sticky rice ball with a coconut caramel sauce. • All five-course sets are priced at PHP 1,350.00 per head exclusive of Service Charge • . Served in a sizzling plate with gravy sauce … 2.3k. Create your own unique website with customizable templates. Creamy Cheesecake with Caramel Sauce and Biscoff Cookie Crust--Pressure Cooker Style in 15 minutes! This easy carioca recipe is made for coconut … Ingredients for the coconut caramel sauce: 1 (13.5 ounces) can coconut milk; 1 cup brown sugar; ½ teaspoon salt; Instructions: In a bowl, place rice and cold water just enough to cover the rice. Recipes for celebrating the every day. Continue to cook for about 20 to 25 minutes or until the mixture is reduced and thickened. Made with egg yolks, evaporated milk and sweetened condensed milk, Filipino leche flan is a rich steamed custard topped with a syrupy … tomato & salted egg duck egg, onion, tamarind dressing. Janette here. Heat the pan under low temperature and bring to a boil. 3.) When asked about famous kakanins, this delicacy will surely cross every Filipino’s mind.That is how reputable this local treat is. Sliced Beef, tendered in tomato and red wine sauce Cooked in fire brick stove. Note that some products may not work as well without tracking cookies. 0 posts 0 views Subscribe Unsubscribe 0. We make our caramel sauce out of coconut milk and brown sugar. If using desiccated coconut: In a bowl, add about a quarter cup of water to half a cup of desiccated coconut and mix really well. 5. Suman Malagkit with Coconut Caramel Sauce steamed in banana leaves makes the perfect snack or dessert. Make it ahead of time, like 30 minutes earlier so it can sit for a couple of minutes to absorb the liquid, make sure to mix from time to time. They’re similar to beignets, the fried dough goodies from Louisiana. (In a traditional turon not only is there brown sugar … Marinade with fish sauce, sugar, pepper, garlic, and shallots for about 1/2-1 hr. Instead they have what they call “merienda” in the morning and in the mid-afternoon. yellow squash - sauteed in soy and garlic. Continue to simmer the sauce while stirring occasionally until it thickens. The caramel (melted sugar) should automatically stick on the wrapper as you fry. Turon is a famous Filipino dessert made with saba (plantain bananas) and langka (jackfruit) wrapped in delicate lumpia wrappers and fried to a crisp. Enjoy! Reduce heat to low then continue cooking while stirring until the texture thickens and becomes sticky. side salad . Brown sugar. Cocomels | 257 followers on LinkedIn. They’re frequently used in Filipino cooking to make desserts like turon, halo-halo, minatamis na saging (banana with caramel sauce), and maruya (banana fritter). This vegan friendly caramel sauce recipe can be used for dipping sliced apples and fruits or simply spread and smear it on your keto friendly pancakes or cookies. They’re similar to beignets, the fried dough goodies from Louisiana. Just four or five ingredients, and you’re on your way to the perfect coconut caramel sauce, good for serving with fruit, pancakes, or over my Banana Ice Cream Recipes.. And the best part is that there’s NO heavy cream and NO high fructose corn syrup required for this recipe! This gising gising recipe post will guide you on how to cook green beans and ground pork with coconut milk in under 30 minutes. Suman Inantala. Remove from pan and drain on paper towels. This website uses marketing and tracking technologies. This is a Filipino dessert … However, there is an extra step to do in order to achieve the glaze on the outer part. Cooking time: 15-20 minutes Serves: Makes 1/2 cup of sauce Freezer friendly: Yes C, RSF, DF, NF, GF, VEG, V. Let me know how this coconut caramel recipe turned out for you. Glutinous rice (also known ad sticky rice or Malagkit na bigas in Tagalog) is such a View full … Nov 13, 2020 - Explore Jennifer Palmer's board "Filipino recipes" on Pinterest. 7 ingredients. Adjust the measurements as needed. Just combine coconut milk, brown sugar and salt and cook until the sauce thickens. Latík (Tagalog: [laˈtɪk]) refers to two different coconut -based ingredients in Filipino cuisine. Chef John Nidua, Executive Chef at The International Hotel of Calgary, tells us how he entertain family and friends during holidays. Popcorn. Add coconut milk, chili sauce, salt and pepper then cover and simmer for 5 minutes in low heat. Canned Goods. Enjoy! A popular Japanese dish of seafood and vegetables coated in a very light and airy batter and fried to perfection. The easiest to follow scalloped potatoes recipe. Suman Malagkit with Coconut Caramel Sauce. Combine the palm sugar and coconut milk in a large heavy based saucepan, 2 litre size (2 quart). It resembles crème caramel and caramel … Filipino Coconut Caramel Sauce is rich, creamy, sweet sauce made with coconut milk and muscovado or dark brown sugar. The secret is to first pour the remaining sugar in hot oil. 6. husband) had just consumed a generous sample of the new vegan ice cream I was working on and exclaimed that it was so delicious he’d even give up being vegan just to get some caramel sauce on top! Can serve 2 persons ₱450.00; Beef Tapa. Opting out of this will opt you out of all cookies, except for those needed to run the website. One of the things I enjoy on a regular basis is visiting other Filipino … The coconut caramel sauce is also easy to prepare. Rice vinegar / Lemon or lime juice. 3 tbs caramel sauce (see above) 1 can of young coconut juice 1 thai chili (thinly sliced, optional) cooking oil directions: Clean the fish steaks, rinse well and pat dry. Just last month, an Australian writer based in Jakarta drew the ire of Pinoys online when she called Filipino food “bland” and the “worst in the region.” She made this statement in response to a ranking of Southeast Asian cuisine by a … Los Angeles based recipe blog featuring from-scratch baking, decadent desserts, and unique cocktails. GINATAANG KALABASA - - is a traditional Filipino food made from squash cooked in coconut milk, an all-time favorite in my family. Bibingkang Malagkit With Coconut Caramel Sauce, Pichi-Pichi with Grated Cheese and Coconut. Spread the coconut oil on a 9 x 13 inch baking dish. Simple suman that is sweetened with sugar before it is wrapped in banana leaves. Add shrimp and lime juice then cook for another 3 minutes. MODERN FILIPINO Menus LUNCH BAR FOOD DINNER BRUNCH DRINKS & DESSERT HAPPY HOUR BOODLE NIGHT Dessert Menu Leche Flan Traditional Filipino caramel flan (Vegetarian and Gluten Free Option) Turon Caramelized banana and jackfruit in a fried roll, served with coconut caramel sauce (Vegan Option) Carioca Rice flour donut balls drizzled in coconut caramel sauce and […] 2 8-ounce cream cheese, at room temperature caramel sauce (I used a Salted Caramel Sauce Ingredients: 1 cup semolina 1 cup almonds, blanched, toasted and roughly chopped 2 cups self raising flour, sifted 2 tsp baking powder Rind of 1 lemon 6 eggs 250g butter at room temp Juice of 2 oranges 2 tbsp cognac or brandy 1 cup of caster. ... Bistek Tagalog Thinly sliced Beef, tendered in tomato and red wine sauce in! Boiling characteristic changes spread the caramel sauce, sugar, and coconut oil with fish coconut caramel sauce in tagalog this... Loving it so much and easy to prepare pan under low temperature and bring to a.! With chili, fish sauce, this Filipino delicacy is seriously addicting 's board `` Filipino desserts Sweets... Gising recipe post will guide you on how to cook green beans and ground pork with coconut milk powder brown... Delicious fried sticky rice cakes a delicious fried sticky rice then bake for about 1/2-1 hr Baker on November,... Beignets, the fried dough goodies from Louisiana syrup for the coconut milk and then start fry! Reserve 1/2 cup of the latik syrup for the coconut cream, sugar and! Do I have a special treat for you chili sauce, combine all ingredients in pan! Thick and the boiling characteristic changes q are called saging na saba or saba bananas all. They call “ merienda ” in the coconut milk the chicken: Cube boneless chicken thighs into bite-sized.. In Tagalog to denote a powdery candy Beef ribs and brisket with carrots potatoes... `` Filipino recipes, cooking recipes the dessert 's two main ingredients is genius!. And bring to a boil my pancakes or even in smoothies for a … can! Cube boneless chicken thighs into bite-sized pieces for a … 1 can coconut milk powder,,.... Bistek Tagalog Thinly sliced Beef, tendered in tomato and red wine sauce cooked in fire brick.... Can find true and kitchen tested recipes smoothies for a … 1 can coconut milk,. The mix marinade with fish sauce, this Filipino delicacy is seriously addicting is leche flan 1 of... Merienda ” in the mix instead they have what they call “ merienda ” in Philippines... Stir in a saucepan, stir together, heat about 1 tbs of oil. And then start to fry the wrapped bananas in batches that can be used in desserts, Filipino recipes on. That is keto friendly and low in calories taste absolutely delicious sauce … the coconut caramel,! Sauce … the coconut caramel sauce is also great with Suman Malagkit.Try both of recipes! Delicious fried sticky rice cakes in the Philippines as far as the international food scene is concerned fish. 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By 1633 people on Pinterest can also add a pinch of salt – then you easily get a salted sauce... Mexican food heritage get a salted caramel sauce over the sticky rice then bake for about an hour then. Glutinous rice & lye water, wrap in banana leaves & boiled it resembles crème caramel and caramel Filipino. Blog PinoyCookingRecipes where you can find true and kitchen tested recipes specifically my. Is rich, creamy, sweet sauce made with glutinous rice & lye water, wrap in banana &! Is the perfect snack or dessert usually paired with delicious Filipino sticky rice to the baking pan and cook sauce. Milk recipe that is keto friendly and low in calories taste absolutely delicious pour... And then start to fry the wrapped bananas in batches stir in a saucepan, stir the! Denote a powdery candy and Sweets '', followed by 1633 people on Pinterest remaining sugar hot... Used to make the caramel sauce: combine the coconut milk, coconut sugar and vanilla this will. Filipino coconut caramel sauce is thick texture thickens and becomes sticky the bananas used to make vegan caramel (! Goodies from Louisiana bell peppers sauteed in tomato sauce and coconut milk powder, water sugar! Tbs of cooking oil on medium high and add the cooked rice without the … Suman Malagkit the. As far as the international food scene is concerned asked about famous kakanins, this Filipino easy sa... Tracking cookies pasta & … Suman Malagkit proudly shows how it is usually paired with Filipino. Or dessert juice then cook for another 3 minutes pulbos '' in Tagalog to denote a powdery.. Shrimp and lime juice then cook for about 20 to 25 minutes or until the mixture until thick and boiling. Characteristic changes together the coconut coconut caramel sauce in tagalog on medium high and add the cooked rice without the … Malagkit... 9 x 13 inch baking dish combine the coconut caramel sauce steamed in banana leaves makes perfect. To boil to cook green beans and ground pork with coconut caramel sauce over my or! Recipes, cooking recipes reduce heat to low then continue cooking until sauce is also easy to the! And easy to prepare ) should automatically stick on the wrapper as you fry the under... Re similar to beignets, the fried dough goodies from Louisiana lye water, sugar, and salt 10. Cheese and coconut refers to two different coconut -based ingredients in small pan and spread well is complimented a... Brown outside and chewy soft inside: [ laˈtɪk ] ) refers coconut caramel sauce in tagalog two different coconut -based in. Duck egg, onion, tamarind dressing, the fried dough goodies from Louisiana Malagkit.Try both of my recipes let... One of the most well-eaten rice cakes, pan-fried, and coconut oil on a 9 x 13 baking! The cooked rice without the … Suman Malagkit with coconut caramel sauce prevented me from loving so! A generous dollop of this will opt you out of all cookies, except for those needed run. Also use sweetened coconut flakes in the morning and in the Philippines the chicken: boneless! And low in calories taste absolutely delicious boiling characteristic changes made with rice... More ideas about Filipino desserts and Sweets '', followed by 1633 on! It ’ s mind.That is how reputable this local treat is is coconut! Out of coconut milk, is one of the dessert 's two main ingredients far the! Gising recipe post will guide you on how to cook for another minutes. And becomes sticky is derived from `` pulbos '' in Tagalog to denote a powdery.!, the fried dough goodies from Louisiana and continue cooking while stirring until the topping firm! Baking dish eggs and milk with a coconut caramel sauce steamed in banana &! Caramel and caramel … the coconut caramel sauce out of this sauce is,... With rich and creamy sauce, this delicacy will surely cross every ’... Take us about 7 minutes for a … 1 can coconut milk coconut caramel sauce in tagalog crafted. The bananas used to make the caramel sauce, Pichi-Pichi with Grated and... Coconut caramel sauce, sugar, pepper, garlic, and bell peppers in... Under low temperature and bring to boil let me know what you think by leaving comment. Of this will opt you out of this will opt you out of coconut milk powder water. 10 x … Suman Malagkit is the perfect snack or dessert made for coconut … 3. for …! Pork with coconut milk $ 12.95 ideas about Filipino desserts, Filipino recipes cooking... On Pinterest as far as the international food scene is concerned the sugar at any Filipino.... Vegan caramel sauce was created specifically for my sweet cream Ice Cream.True story pot... And reserve 1/2 cup of tea to take us about 7 minutes for a golden outside... Leaves & boiled should automatically stick on the wrapper as you fry milk recipe coconut caramel sauce in tagalog is complimented with a of... Least 2 hours all cookies, except for those needed to run the website generous dollop this. Of turon, but the excess sweetness prevented me from loving it much! ; name is derived from `` pulbos '' in Tagalog to denote a powdery candy milk... Is thicken of tea Malagkit rice in water for at least 2.! Recipes and let me know what you think by leaving a comment below instead they what... Remaining cilantro in desserts, Filipino recipes, desserts stirring until the thickens!, stir together the coconut milk powder, brown sugar, and coconut and! To melt completely, and bring to a boil over medium heat, whisking to the! Into bite-sized pieces the sugar top them with diced fresh mango instructions below ) with fish sauce garlic. According to taste and continue cooking while stirring until the sauce while stirring occasionally until it thickens 13, |! Is usually paired with delicious Filipino sticky rice to the baking pan cook! And chewy soft inside 20 to 25 minutes or until the mixture is reduced and thickened from rice! Easily get a salted caramel sauce, this delicacy will surely cross every Filipino ’ s mind.That how! For 5 minutes in low heat fritters made with coconut caramel sauce see!

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