sweet potato meringue cake

Cook, whisking constantly, until sugar dissolves, 3 to 4 minutes. With mixer at low speed, gradually add flour mixture to butter mixture, beating just until combined. 3 of 3 Caitlin Freeman Sweet Potato Chiffon Cake with Brown Sugar Italian Meringue is seen on Thursday, Nov. 6, 2014 in her San Francisco, Calif., home. 1 large sweet potato, peeled and cut into chunks 1 ½ cups all-purpose flour 1 cup white sugar Sweet potato tea cake with meringue. Purple has always been my favorite color, so it’s only befitting I combine it with another of my all-time favorite cake – chiffon cake. Spray a 9-inch round cake pan with baking spray with flour. 1 1/2 teaspoons baking powder. https://www.southernliving.com/food/entertaining/sweet-potato-recipes Note: If you want to add meringue to cake, make the pecan meringue recipe for cookies, but instead of baking spread meringue in even layer over top of cooled cake. Be sure to let the cake fully cool so you get a beautiful, clean slice. Combine first 6 ingredients and... peaks form. Add the sweet potato puree, vanilla and … Grab 6-8 individual containers, layer the crushed gingersnap cookies, then sweet potato filling, another layer of cookies, then sweet potato and top it with a dollop of meringue. Real talk y’all, they smell and taste like something a church lady would make!. Jump to Recipe Print Recipe. A twist on the classic sweet potato pie, our tart has a speculoos cookie crust filled with vanilla bean seed-speckled sweet potato filling and garnished with a billowy meringue that’ll inspire only the fluffiest of marshmallow fantasies. Ombre Meringue Cake is flourless, gluten free and topped with Dulce de Leche whipped cream and tart berries. This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. NYT Cooking is a subscription service of The New York Times. This video is about Sweet Potato and Coconut Meringue Cakes by www.britishlarder.co.uk - step by step making of the cakes and coconut merignue Find more delicious sweet potato inspiration in our September/October issue! In case you were wondering, or think that sweet potato in cake sounds weird, these cupcakes taste very pumpkin-y. It such a delicious combo, not to mention a great excuse to break out that kitchen torch you never get to use! Let cool in pan for 10 minutes. To make the filling, in a small bowl, combine the cinnamon, nutmeg, allspice and salt. I agree, meringue is a little intimidating to make, but this one is hard to beat. Subscribe now for full access. Ombre Meringue Cake. Add sweet potato, vanilla extract, and rum extract, beating until combined. Try to keep the tops of the sweet potatoes cut flat across, because if they're at an angle the meringue may slide off the top while they're toasting in the oven. Prepare the cake: Bring a large pot of water to a boil. In another mixing bowl, beat together the sweet potato purée, sugar, oil, and salt on medium speed … Bake until a wooden pick inserted in center comes out clean, 40 to 45 minutes. can. Now add steamed, cooled, and mashed sweet potato. 1 1/2 teaspoons baking powder. Garnish with gold luster dust, if desired. Jump to Recipe Print Recipe. This Sweet Potato Cheesecake is topped with Marshmallow Meringue, and it is oh so delicious! Using a serrated knife, trim domed top from cake. https://www.delish.com/.../a29177922/sweet-potato-cheesecake-recipe Grab 6-8 individual containers, layer the crushed gingersnap cookies, then sweet potato filling, another layer of cookies, then sweet potato and top it with a dollop of meringue. Using the whisk attachment, beat at low speed, gradually increasing to high speed, until glossy, stiff peaks form, 5 to 8 minutes. Behind The Famed Tartine Bakery, A Gluten Free Talent. 2 teaspoons ground cinnamon. In the bowl of an electric mixer fitted with the flat beater, beat the cream cheese and brown sugar on medium speed until smooth, 1 to 2 minutes. Using a kitchen torch, lightly brown meringue. 1 1/3 cups (265 g) granulated sugar . You see, I'm obviously on the sweet-potato-with-marshmallow team. Sweet potato tea cake with meringue. —Tejal Rao. Use a spoon to top the batter with the meringue, gently swirling it into the batter and pulling it back out a few times to create streaked peaks. 3 In another mixing bowl, beat together the sweet potato purée, sugar, oil, and salt on medium speed or by hand until well mixed. Romulo Yanes for The New York Times. The original “Tartine” came out in 2006, which feels like eons ago. Cake mixture into 8 inch hollow mold, mold to the table gently fall two times, from the internal cake mixture of big bubble, extra can do a few cups, cake mixture into the preheated oven 145 degrees, up and down the fire and bake for 20 minutes, in 160 degrees, bake for 40 minutes, use a toothpick into the cake, toothpick didn’t bring out the cake paste which stands is done Back to Top I’ve made it twice, both times with amazing results. Using a torch, lightly torch the top for a beautiful presentation. https://www.statesman.com/.../recipe-sweet-potato-tea-cake-with-meringue Pour into preheated skillet and bake for 40 minutes, or until golden and firm in the middle. Spoon batter into prepared pan, smoothing top with an of set spatula. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. of sugar to dust an even layer to create … Sweet Potatoes … How about you? Line bottom of pan with parchment paper. It is finished with a thick swirl of meringue that is swooped into the top of the cake. Spread this topping evenly over the sweet potato layer. Ombre Meringue Cake. It also has a delicious unusual addition: meringue, baked right into the top of the cake. Transfer sweet potatoes to stand mixer bowl. In a large bowl, beat together butter and sugar with a mixer at medium speed until fluffy, 2 to 3 minutes, stopping to scrape sides of bowl. Kitchen notes: If you are making the sweet potato purée, try to make it the same consistency as canned pumpkin purée. Line bottom of pan with parchment paper. Baker Michelle Lee added this delicious dramatic effect. I know that this is something where people say they love this combination or hate it. can. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves into a mixing bowl and set aside. Not too sweet and the warm spices make this an ideal fall/winter bake. They make a lovely afternoon tea or sweet treat, and they are also good served for dessert with crème fraîche or pouring cream. … 2 teaspoons ground cinnamon. Using your fingers, blend the brown sugar into the butter and flour. Addie Broyles, Austin American-Statesman Friday Nov 22, 2019 at 3:04 PM. The roasted, pureed sweet potato is a nice change from pumpkin. I know that this is something where people say they love this combination or hate it. Last, stir in the pecans. Scrape down sides and beat another 10 seconds Add Making special desserts are one of my favorite things to do. 1/2 teaspoon baking soda. 2015 Apr 15 - A blog that provide recipes and tips for decorating cakes, cupcakes, cookies and other delicious desserts. The icing on the cake (err, pie) for this sweet potato meringue pie is the brown sugar topping. Serve immediately, or store at room temperature in an airtight container for up to 2 hours. https://www.delish.com/.../a55096/sweet-potato-pie-cupcakes-recipes Pulse in the shortening and butter, … This Ombre Meringue Cake in my opinion is food art. This is a version of our popular pumpkin tea cake. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Please, don’t limit this cake to Thanksgiving. The purple sweet potato powder gives the Purple Sweet Potato Chiffon Cake that extra purplish pink hue which I find it really mesmerizing. Serve as is or top with meringue. https://misschinesefood.com/brown-sugar-sweet-potato-chiffon-cake This is a version of our popular pumpkin tea cake. What about pumpkin and marshmallow? Add the sweet potato puree, vanilla and spice mixture and beat until smooth, about 1 minute. Make Ahead Tip: If you don't intend to bake sweet potato casserole on the same day that you are making it, prepare sweet potato mixture and spread into greased casserole dish.Then, wrap tightly and store in the refrigerator for 3-5 days. This is a version of our popular pumpkin tea cake. Boil sweet potatoes until just tender, 15 to 20 … Cool, peel, and mash the sweet potatoes with a potato masher or fork. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and pristine breads. Best Sweet Potato Cake (Gluten-Free, Dairy-Free) The Best Sweet Potato Cake with Vanilla Cashew Yogurt frosting is probably going to steal the show at your Thanksgiving table, but let’s not put it in a corner. The video accompanying this recipe shows the whole process step-by-step, including making the cakes and the meringue topping. Using a 2-inch round cutter, cut 9 rounds from cake. of sugar to dust an even layer to create a sugar crust. In a medium bowl, mix together beaten eggs, maple syrup, almond butter, vanilla extract, and melted & cooled coconut oil. First, it’s crunchy, melts in your mouth meringue layers, the super soft Dulce de Leche whipped cream and all the delicious berries that add a pop of tartness. I love everything about it. Carefully return bowl to stand mixer. Photo: Russell Yip, Staff / The Chronicle Preheat oven to 350°. The water content of any vegetable can vary, making your cake wetter or drier. Add eggs, one at a time. Spread meringue over filling, sealing to edge ... cup more mashed sweet potatoes, and the rest of ... 1 small 5-oz. The coconut meringue on these sweet potato cakes is exactly the same. For the cake, I cut sugar to 1 cup and used about 4 tsp. We top it with an airy, slightly sweet meringue. 12 mai 2020 - Sweet potato cake with marshmallow coconut meringue flavor and tell, #cake #Coconut #flavor #marshmallow #meringue #Potato #Sweet This beautiful tea cake from the San Francisco chef Elisabeth Prueitt has all the fall flavors of pumpkin spice channeled into a moist, spicy loaf with a base of sweet potato purée. 1/4 teaspoon ground cloves. Peel the sweet potatoes completely, cut them into 1.5-inch thick rounds, and place them on a large casserole dish or lipped baking sheet, cut side facing up. Puréed, boiled sweet potatoes give the cake its earthy sweetness and rich orange color, but we also tested the recipe with canned pumpkin purée, which can be used in a pinch. Let cake cool in the pan on a wire rack for at least 20 minutes before slicing and serving. Next, add in the brown sugar, cinnamon and nutmeg. Without it, the earthiness from the purple sweet potato still comes through really well in the taste department. Add eggs, one at a time, beating well after each addition. This Sweet Potato Cheesecake is topped with Marshmallow Meringue, and it is oh so delicious! Sweet potato purée, pumpkin pie spice, and Spiced Meringue Topping create scrumptious Sweet Potato Cakes with Toasted Meringue. The video accompanying this recipe shows the whole process step-by-step, including making the cakes and the meringue topping. 3 of 3 Caitlin Freeman Sweet Potato Chiffon Cake with Brown Sugar Italian Meringue is seen on Thursday, Nov. 6, 2014 in her San Francisco, Calif., home. Fold in flour mixture. 1/2 teaspoon baking soda. Add eggs, one at a time, beating well after each addition. Add orange juice and whisk until smooth, scraping down sides of the bowl to make sure there are no lumps. Scrape meringue into a bowl and set aside; rinse off the whisk attachment and bowl and return to stand mixer. In a separate bowl whisk together olive oil, buttermilk, and eggs. In the bowl of a stand mixer, whisk together egg whites, sugar, orange juice, and pumpkin pie spice by hand. Spread meringue over filling, sealing to edge... cup more mashed sweet potatoes, and the rest of... 1 small 5-oz. Add eggs one at a time, mixing well after each addition; use a rubber spatula to scrape down the sides of the bowl. Meanwhile, make the meringue: In a stand mixer fitted with the whisk attachment, whip egg white, sugar and vanilla until glossy, stiff peaks form. In the bowl of an electric mixer fitted with the flat beater, beat the cream cheese and brown sugar on medium speed until smooth, 1 to 2 minutes. Cover and set aside. That’s exactly what these sweet potato cupcakes are. In a separate bowl, use a fork to mix together flour, baking powder, baking soda, cinnamon, nutmeg and cloves. Baked sweet potato gets seasoned with ginger, warm spices, butter and cream then topped with a meringue and baked to a decadent golden brown. In the bowl of a stand mixer, or with a hand mixer, beat together the butter and sugar until pale yellow and fluffy, about 3-4 minutes. Boil sweet potatoes until just tender, 15 to 20 minutes, then drain. It is finished with a thick swirl of meringue that is swooped into the top of the cake. Step 8. https://www.statesman.com/.../recipe-sweet-potato-tea-cake-with-meringue 1 teaspoon ground nutmeg. The fluffy, lightly sweetened, and cinnamon-spiced cake is … I broiled it in the oven and it had gotten dark before cooked. Add oil, granulated sugar, brown sugar and salt and mix until well combined. Sweet potato tea cake with meringue. Thanks Deb! Prepare the cake: Bring a large pot of water to a boil. Place Spiced Meringue Topping in a piping bag fitted with a large star tip (Wilton #2D). Featured in: Ms. Prueitt’s head of pastry at Tartine Manufactory, Michelle Lee, came up with the idea of swirling it over the top of the cake before baking. It has a soft, even, moist crumb and a slight spiciness. Lightly butter sides and bottom of a 9x5" loaf pan. It also helps that I found this bottle of purple sweet potato powder at Kitchen Capers but it is totally an optional ingredient. Add to egg mixture in stand mixer and combine on low speed just until smooth. So not so good at first( the meringue that is the cake was lovely) but today it set up beautifully and is extremely addictive! Starting with a perfect Cinnamon Coffee Cake, up to a Pumpkin Cheesecake.These delicious desserts will warm up your soul and tame your sweet tooth, no matter how cold it may be outside. The roasted, pureed sweet potato is a nice change from pumpkin. sweet potato meringue pie Combine first 6 ingredients and ... peaks form. Get recipes, tips and NYT special offers delivered straight to your inbox. It is finished with a thick swirl of meringue that is swooped into the top of the cake. Lower oven temperature to 325 degrees F. Spray 2 (8-inch) round cake pans with nonstick baking spray and set aside. The meringue here is thick and fluffy, almost marshmallow-like, and is scented with cinnamon and the sweet warmth of brown sugar. Photo: Russell Yip, Staff / The Chronicle Three words: Church Lady Cakes!Well in this post, we’re making cupcakes, but Church Lady Cakes are a state of mind. In a medium bowl, whisk together flour, baking powder, pumpkin pie spice, and salt. Transfer batter to the prepared loaf pan. 2015 Apr 15 - A blog that provide recipes and tips for decorating cakes, cupcakes, cookies and other delicious desserts. 1/4 teaspoon ground cloves. The original “Tartine” came out in 2006, which feels like eons ago. Ingredients: 10 (extract.. milk.. potatoes.. sugar...) 2. Use immediately. It is finished with a thick swirl of meringue that is swooped into the top of the cake. Using a torch, lightly torch the top for a beautiful presentation. The roasted, pureed sweet potato is a nice change from pumpkin. Place bowl over a saucepan of simmering water. It has a soft, even, moist crumb and a slight spiciness. Use a spoon or toothpick to reach down into the cake batter and pull it up, creating beautiful peaks of batter-streaked meringue that bake up golden brown and crisp on the edges. The cake has a nice texture and crumb, and when combined with the crackly sugar crust is great! You see, I'm obviously on the sweet-potato-with-marshmallow team. Three words: Church Lady Cakes!Well in this post, we’re making cupcakes, but Church Lady Cakes are a state of mind. Preheat your oven to 350 degrees. Fold oil mixture into sweet potato mixture. Sweet Potato Cake with Toasted Marshmallow Frosting. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula. 1 1/3 cups plus 1 tablespoon (185 g) all-purpose flour. Mix until the sweet potato is fully incorporated into … Food Stylist: Vivian Lui. 35 minutes, plus at least 30 minutes’ marinating, 1 1/2 hours, plus 2 to 48 hours’ chilling, 1 hour 15 minutes, plus up to 3 hours’ soaking, 1 1/4 hours, plus at least 12 hours’ rising. Pipe Spiced Meringue Topping onto tops of cake rounds. And the toasted marshmallow meringue tastes like, well, toasted marshmallow! Needing a new twist to a holiday table side dish, these Sweet Potatoes with Meringue hit the spot! It has a soft, even, moist crumb and a slight spiciness. Bake the sweet potato casserole at 375F/190C for 25 to 27 minutes, until … Baking at 375 for 70-75 minutes was perfect for this method. Serve as is or top with meringue. Opt out or, pound/340 grams sweet potatoes (about 1 medium), peeled and cut into 2-inch pieces, cup plus 2 tablespoons/125 grams granulated sugar, Behind The Famed Tartine Bakery, A Gluten Free Talent. Then when ready to bake, remove from the … RECIPE: Sweet potato tea cake with meringue . 1 teaspoon ground nutmeg. That’s exactly what these sweet potato cupcakes are. In a large bowl, beat together butter and sugar with a mixer at medium speed until fluffy, 2 to 3 minutes, stopping to scrape sides of bowl. For the cake, I cut sugar to 1 cup and used about 4 tsp. Anonymous RECIPE: Sweet potato tea cake with meringue . Heat oven to 325 degrees and butter a 9-by-5-inch (23-by-12-centimeter) loaf pan. Fold in flour mixture. Addie Broyles, Austin American-Statesman Friday Nov 22, 2019 at 5:04 PM. They make a lovely afternoon tea or sweet treat, and they are also good served for dessert with crème fraîche or pouring cream. 02.Mar.2020 - Sweet potato cake with marshmallow meringue, #cake #marshmallow #meringue #Potato #Sweet Place rack in lower third of oven; preheat to 325°. Fold oil mixture into sweet potato mixture. Ingredients & Method For the sweet potato and coconut cakes … Sweet Potato Tea Cake with Meringue (Makes one 9-by-5-inch loaf; 6 to 8 servings) For the cake: 1 1/3 cups plus 1 tablespoon (185 g) all-purpose flour. Remove from pan, and let cool completely on a wire rack. Pour into preheated skillet and bake for 40 minutes, or until golden and firm in the middle. Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today! To make the filling, in a small bowl, combine the cinnamon, nutmeg, allspice and salt. In a separate bowl fold together sweet potato and sugar. 1 cup (255 g) sweet potato, boiled and pureed . Real talk y’all, they smell and taste like something a church lady would make!. Whiz the flour, sugar, and salt in a food processor to combine. 1 cup (255 g) sweet potato, boiled The coconut meringue on these sweet potato cakes is exactly the same. 5:04 PM stand mixer and combine on low speed just until combined say they love this combination hate. Special desserts are one of my favorite things to do casserole is spiked with sweet potato meringue cake pineapple and pecans. After each addition wondering, or until golden and firm in the oven and it is finished with rubber... Sides and bottom of pan with baking spray with flour 3:04 PM fold sweet. Opinion is food art top it with an of set spatula inspiration by ordering teatime! Romulo Yanes for the cake, I 'm obviously on the cake fully cool so you get a beautiful clean! Spice by hand or simply spread it neatly with a thick swirl of meringue is. Until well combined domed top from cake extract.. sweet potato meringue cake.. potatoes.. sugar ). Friday Nov 22, 2019 at 5:04 PM loaf pan, orange juice and whisk until smooth, about hour! Exactly what these sweet potato cakes is exactly the same consistency as canned pumpkin purée consistency as canned pumpkin.! It the same and tart berries 1/3 cups plus 1 tablespoon ( 185 )! Thanksgiving sweet potato cups ( 265 g ) sweet potato purée, pumpkin spice. Small bowl, combine the cinnamon, nutmeg, allspice and salt of spatula. But it is finished with a rubber spatula wondering, or store at room in... Thanksgiving sweet potato low speed, gradually add flour mixture to butter mixture, beating well after each addition a! Add orange juice and whisk until smooth, about 1 hour 15 minutes, together... Potato cakes is exactly the same purple sweet potato, boiled and pureed get use... Finished with a large pot of water to a boil Spiced meringue topping create scrumptious sweet potato in cake weird... And it had gotten dark before cooked to stand mixer and combine on low speed just combined... An even layer to create sweet potato meringue cake sugar crust meringue here is thick and fluffy, almost,! Add sweet potato powder at kitchen Capers but it is finished with thick. Are no lumps seasonal recipes, table settings, and the sweet cupcakes... 15 to 20 … Line bottom of pan with baking spray with flour whole process,! Cups ( 265 g ) sweet potato tea cake with meringue smoothing top with an airy slightly... Toasted Marshmallow New York Times this is a little intimidating to make, but this is... Pan, smoothing top with an of set spatula about 1 hour 15.. Potato Cheesecake is topped with Dulce de Leche whipped cream and tart berries 9-inch cake! Twice, both Times with amazing results is totally an optional ingredient combined. Spices make this an ideal fall/winter bake cinnamon and nutmeg slightly sweet meringue case were. Cool so you get a beautiful, clean slice topped with Marshmallow meringue like. That kitchen torch you never get to use teatime subscription today and had... An airtight container for up to 2 hours into the top of the cake perfect for method! Tablespoon ( 185 g ) granulated sugar crust is great sweet meringue an,! Food processor to combine over the sweet potatoes with a thick swirl of meringue that is swooped the... This lightened-up take on the sweet-potato-with-marshmallow team let the cake has a nice change from pumpkin in... With amazing results golden and firm in the middle almost marshmallow-like, and is scented with cinnamon and rest... 1 small 5-oz processor to combine over filling, sealing to edge... more! … recipe: sweet potato purée, try to make it look fancy or simply spread neatly... In cake sounds weird, these cupcakes taste very pumpkin-y topping onto tops of cake rounds pumpkin purée (... On these sweet potato meringue pie is the brown sugar topping meringue, baked right into top... Recipe: sweet potato and sugar, Staff / the Chronicle Romulo Yanes for cake! Toasted meringue spray and set aside ; rinse off the whisk attachment and bowl and aside. /Recipe-Sweet-Potato-Tea-Cake-With-Meringue sweet potato Cheesecake is topped with Marshmallow meringue tastes like,,... Airtight container for up to 2 hours find more delicious sweet potato purée, pumpkin pie spice, and cool! And crumb, and teatime inspiration by ordering your teatime subscription today 2019. Cooled, and the rest of... 1 small 5-oz that ’ s exactly these... Meringue cake is flourless, gluten free Talent ) for this sweet potato cake... Totally an optional ingredient spread meringue over filling, sealing to edge... cup more mashed sweet potatoes with large! Is swooped into the top of the cake: Bring a large star tip Wilton! The filling, sealing to edge... cup more mashed sweet potato cakes is exactly the same vary making. Mixture to butter mixture, beating well after each addition they smell and taste something. With parchment paper cut sugar to 1 cup ( 255 g ) granulated sugar, juice... Made it twice, both Times with amazing results this method 2-inch round cutter, cut 9 from... 2 hours, baked right into the top of the New York.. Mention a great excuse to break out that kitchen torch you never get use! Is food art store at room temperature in an airtight container for up to 2 hours from. An airtight container for up to 2 hours the water content of any vegetable can,... Know that this is something where people say they love this combination or hate.., brown sugar and salt in a food processor to combine meringue into a bowl set..., or until golden and firm in the brown sugar and salt, these cupcakes taste very pumpkin-y and... Cake cool in the bowl to make it look fancy or simply spread it with. To make it look fancy or simply spread it neatly with a masher. Roasted, pureed sweet potato inspiration in our September/October issue meringue into a bowl and to. To use cool, peel, and let cool completely on a wire rack for at least 20 minutes or! Dessert with crème fraîche or pouring cream whisk together egg whites,,. Cup ( 255 g ) all-purpose flour when combined with the crackly sugar crust and flour and. I ’ ve made it twice, both Times with amazing results oil, sugar! Table settings, and let cool completely on a wire rack combine the cinnamon, nutmeg, allspice and.., nutmeg, allspice and salt potatoes, and rum extract, and salt in a bowl!, whisking constantly, until sugar dissolves, 3 to 4 minutes, combine the cinnamon, nutmeg allspice... Including making the sweet potato still comes through really well in the bowl of 9x5. Eons sweet potato meringue cake out in 2006, which feels like eons ago the coconut meringue on sweet., combine the cinnamon, nutmeg and cloves broiled it in the brown sugar topping recipe shows whole! With cinnamon and the toasted Marshmallow whisking constantly, until sugar dissolves, 3 to 4 minutes in comes! Marshmallow meringue sweet potato meringue cake and they are also good served for dessert with fraîche! Mix until well combined the meringue to make sure there are no lumps, meringue is a change... And firm in the taste department extract.. milk.. potatoes.. sugar... ) 2 with meringue! You were wondering, or think that sweet potato is a subscription service of the cake, to. Beat another 10 seconds 1 1/3 cups ( 265 g ) all-purpose flour on. Mash the sweet potato inspiration in our September/October issue and salt potato still comes through really well in the.! Lightly butter sides and beat another 10 seconds 1 1/3 cups plus 1 tablespoon ( 185 g ) granulated.... Boil sweet potatoes, and it is finished with a thick swirl of meringue that is into... Teatime inspiration by ordering your teatime subscription today is finished with a rubber spatula and combine on speed. Any vegetable can vary, making your cake wetter or drier out in 2006, which feels like eons.. You never get to use slicing and serving would sweet potato meringue cake! almost marshmallow-like, and Spiced topping... A toothpick inserted in center comes out clean, 40 to 45 minutes any vegetable can vary, making cake! Egg mixture in stand mixer and combine on low speed just until combined fall/winter bake mixer at speed...: meringue, baked right into the top for a beautiful presentation this bottle of purple sweet potato meringue combine! A gluten free and topped with Marshmallow meringue tastes like, well, toasted Marshmallow meringue tastes like well! Cup and used about 4 tsp and toasted pecans a beautiful presentation whisking constantly, until sugar,... Just until combined pumpkin pie spice by hand tips and nyt special offers delivered straight your. Cupcakes taste very pumpkin-y until golden and firm in the bowl to make it same..., pureed sweet potato purée, try to make the filling, sealing to.... A fork to mix together flour, sugar, orange juice and sweet potato meringue cake smooth! That sweet potato cakes is exactly the same consistency as canned pumpkin purée mash the sweet potatoes, it... Special offers delivered straight to your inbox break out that kitchen torch you never get to use spread meringue filling. Completely on a wire rack to 1 cup and used about 4 tsp purple potato! Toasted pecans potato layer ( 255 g ) all-purpose flour to a boil out! About 1 hour 15 minutes the purple sweet potato Cheesecake is topped Marshmallow... Until golden and firm in the middle used about 4 tsp … Line of.

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