blueberry sour cream pie with graham cracker crust

This pie came out beautiful and delicious. This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Spread cream cheese mixture on top of the crust. This pie is so delicious! PHILADELPHIA Cream Cheese bar. This is fantastic! Place the blueberries in the pastry shell and set aside. Pour into graham cracker crust. Will make again! (I'm testing recipes for Thanksgiving; my sister requested blueberry pie.) Line bottom of graham cracker crust with 4 or 5 sliced fresh pears. rolled oats,one Let the berries sit at room temp to macerate for about 15 min. Ingredients: 7 (cream .. crust .. extract .. juice .. milk ...) 6. Graham Cracker Crust Preheat oven to 375 degrees F. In a small bowl combine graham cracker crumbs and sugar and mix well. Archives. I grow cup sugar and one Combine sour cream, flour and 3 Tbsp brown sugar in bowl, then mix in egg & beat well. It takes advantage of convenience items - pre-made graham cracker crust and canned blueberry pie filling. You fully bake the empty crust so that you can fill it with something that’s not going to be baked, like a chocolate cream pie. out. It’s hard to have just one serving. I cheat and use pie crust from the market. Gently fold in the fresh or frozen blueberries to the custard mixture. Nope, it wasn’t about making pie crust. It pairs so well with the blueberries and the graham cracker crust. Blueberry Cream Cheese Pie. My next variation on this pie will to make it with strawberries or a mixed berry. Then add the lemon juice and vanilla. Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust recipes equipped with ratings, reviews and mixing tips. This blueberry crumble starts with a graham cracker crust (store-bought or homemade crust r ecipe he re), topped with piles of plump and juicy fresh blueberries, luscious sour cream mixture, then it’s finished with a crumbly topping. Spoon half of mixture into pie crust; top with 1. For the crust, begin by preheating your oven to 375 degrees F. Then, mix together the graham cracker crumbs, coconut, sugar, and melted butter until combined. requested dessert. No Bake Lemon Blueberry Dessert is definitely pretty. I make this in a removeable bottom What makes this one stand out is the layer of luscious, slightly sweet, whipped cream cheese. It takes about 7 minutes to put together and is absolutely delicious. been better. Graham cracker crust: Combine crushed graham crackers, sugar, and melted butter. SOUR CREAM PEAR PIE. PHILADELPHIA Cream Cheese bar. I also had to add 10 min to the baking time (just whenever my pie crust was nice and golden). A light and cream cheesecake layer is paired with a buttery graham cracker crust and topped with a tangy and sweet blueberry topping. Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. But after chipping them out of their frosty prison, and rinsing the ice crystals off them, they worked just fine. The almond-scented blueberry filling is sprinkled with a pecan topping. FOR CRUST: Blend flour, butter, sugar and salt in processor until coarse meal forms. There for a while I was making In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix pudding as directions on box. Easy on the sugar!! Once all the graham cracker crumbs are moistened, press the crumb mixture into the bottom and halfway up the sides of a 9-inch pie plate. Print . This is my most everyone asks for it! INDIA CHICKEN SOUP. Whenever I'm No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won't forget. Place the blueberries in the pastry shell and set aside. Reduce the speed to low, add the yogurt, and beat until smooth. Used 1/2 cup sugar in filling. readers, I've substituted (usually because I've forgotten to buy pecans) almonds, Line another layer of crackers. Spread the remaining 1 1/2 cups berries over the top. Bake the crust for about 13-15 minutes, until fragrant and light golden brown. Learn how to make this classic winter warmer with recipes from around the world. Bake at 375° for 40 minutes or until set and crumbs are lightly browned. It was a blind baking thing. No need to be fancy, just an overview. I follow the recipe as is using a scant amount less sugar. quality frozen He takes it down to sub level 2 in the atmospheric processor and places it in a cocoon. Maybe add an additional egg or more flour? fresh could have the topping with luck or dinner, this is always at Add melted butter and mix until it is well blended. During blueberry season you can't miss with this one. Almost tastes better the next day cold or room temp. Perfect, everyone loved. So that’s what we did and this is the recipe for this delicious creamy no-bake blueberry sour cream pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. bake time and it The topping was what really made this pie special. Made with 4 cups frozen blueberries and just mixed them in frozen. https://www.yummly.com/recipes/blueberry-pie-with-graham-cracker-crust I used a different crust (Pate Brisee), but as for the rest of the recipe...Wow! Hands down the best pie I have ever made. presentation, and it also makes it Turned out very good indeed! Leave the oven on. Blind baking is when you bake the crust without the filling in it. 2 1/2 cups Blueberries (fresh or frozen (if … Pour batter over the … the top of the list. stick butter.I added Then add the lemon juice and vanilla. I used the Martha Stewart pie crust recipe, but I think it's pretty close to the one in this recipe. No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won't forget. My partner has already devoured half of the pie in one go... you could say it was a hit! teaspoon vanilla and For the topping: 1/4 cup white sugar, 1/4 cup dark brown sugar, 1 tsp cinnamon. Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. There are many recipes for blueberry pie. winter months, when a touch of early https://www.fromvalerieskitchen.com/blueberry-lemon-sour-cream-pie Wrap in plastic; chill until firm, at least 30 minutes. Nutrient information is not available for all ingredients. Added plus is this is very easy to prepare. With an electric mixer on medium-low speed, beat the cream cheese until very smooth. This Blueberry No Bake Cheesecake Recipe is so easy to make! Several times while trying to make this recipe a little more heart-friendly I used light sour cream light brown sugar as well as soft baking butter with canola oil. The pie is delicious with a traditional crust OR a graham cracker crust. I absolutely loved advise and used good Some recipes call for a standard pie crust, a graham cracker crust or shortbread crust. Removed from heat and let sit for 5 minutes. 1 8 oz. Spoon into crust. Pour the filling into the cooled crust, cover loosely, and refrigerate until set, at … I only ever use frozen pie crust (I'm lazy) and it was SOOOO good. 1/2 cup (1 stick) chilled unsalted butter, cut into pieces, 1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces. Combine blueberries and remaining brown sugar in small bowl and spread evenly over sour cream mixture in crust. https://www.tasteofhome.com/recipes/blueberry-pie-with-graham-cracker-crust This blueberry crumble starts with a graham cracker crust (store-bought or homemade crust r ecipe he re), topped with piles of plump and juicy fresh blueberries, luscious sour cream mixture, then it’s finished with a crumbly topping. Preheat oven to 400°F. Nope, it wasn’t about making pie crust. we make this whenever fresh blueberries are available. I imagine it would be even better with fresh blueberries. vanilla, and 1/4 tsp. cinnamon. Yes. I also find that I need to cover the edges of the crust the last 20 minutes of cooking. Not only is this recipe easy, but it also tastes great. May 5, 2019 - Explore Cindy Klempner's board "blueberry sour cream pie" on Pinterest. I've been using allrecipes for about 8 years now, and this is the first recipe that I have ever rated. I liked the bigger clusters of granola incorporated with the fine crumbs. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. This pie completely blew away all of my American friends who have been making and eating blueberry pies all their lives! As with other cinnamon,one quarter This has just made the menu!!!! Filling-4 1/2 cups fresh blackberries 1/2 cup sugar, or more if needed 3 tablespoons cornstarch 1 cup heavy cream, for whipping (Optional) In a medium bowl, combine 3 cups of the blackberries with the sugar and cornstarch. I LOVED this pie. In my house we says it’s so good it’s better than some sex! tired of it. You fully bake the empty crust so that you can fill it with something that’s not going to be baked, like a chocolate cream pie. I did this as well. The flavor was good (although I think I would have preferred vanilla extract over almond) but the pie was runny. Spoon the mixture into the graham cracker crust and spread it out evenly. Extra good warm with vanilla ice cream. … another reviews Serve the pie at room temp, topped with whipping cream if desired. asked to take something to a pot Loved this pie and so did all my guests. The buttery golden graham cracker crust, the soft yellow of the lemon pudding, and the vibrant blue of the blueberry pie filling. Thanks for the comment. It does have to be chilled for a few hours (which I did not include in the prep and cooking time). Easter dinner Top with remaining sour cream mixture in a ring so that the blueberries show in the center. I used a I also used more like 3T of COLD butter cut in instead of the 4T (1/4C on a stick of butter). Neither my boyfriend nor I liked this very much. It’s hard to have just one serving. I am in total agreement with the user who said the sugar needed to be reduced to 3/4C sugar (i like sweet and this was PLENTY) add 1t vanilla and up the sour cream to 2/3C. I allowed the yogurt to drain for about an hour. It was very golden brown after 16 minutes so I didn't bake it any longer in fear of burning the crust. Other than that, I followed the recipe to a T. I used frozen blueberries and defrosted them with a warm water rinse and draining them well before tossing them in. It is an easy but elegant dessert when time is short. If you want, you can change the pie crust for variety. Mix in blueberries. So did Author . For the dry topping mixture I added a few dashes of cinnamon,2 tbs more of butter and didnt use all of the mixture.It made all the difference. The crust was as simple to prepare as a graham cracker crust. I've been making this pie for a few years, it is always delicious and gobbled up whenever it is served; in addition, people always ask for the recipe. See more ideas about dessert recipes, delicious desserts, desserts. Trim edge to 1/2-inch overhang. For no-bake pie recipes, you will need to pre-bake or prepare the crust before adding the filling. It browned up nicely and the pie maintains its place as our summertime favorite. The first thing we need to make is the crust. I use low fat sour cream and smart balance instead of butter. ... BLUEBERRY MUFFINS. Mix the first three ingredients, chill for an hour, then add the pie topping and chill for one more. COFFEE CAKE. one half teaspoon Cool pie to room temperature. Add comma separated list of ingredients to include in recipe. My sister-in-law made this and I fell in love, so I had to try making it myself. Print . Eh. Enjoy! Oh my goodness, this is such a great recipe! Press into a 9-inch pie pan. 1 can sweetened condensed milk (only use 1 and 1/4 cups, not the whole can for best results) 1/3 cup lemon juice. Add cherry or blueberry pie filling on top and chill. the recipe I chose Good appetite! Get one of our Blueberry pie with graham cracker crust and canned pie filling recipe and prepare delicious and healthy treat for your family or friends. Get one of our Blueberry pie with graham cracker crust recipe and prepare delicious and healthy treat for your family or friends. Press mixture evenly into an 8 or 9 inch pie plate. I also didn't use all of the topping, this recipe makes a lot. This pie will make you famous! I followed the advice of previous reviewers made the following changes: used 3/4 cup white sugar, 2/3 cup reduced-fat sour cream, 1 tsp. See more ideas about just desserts, dessert recipes, desserts. Feb 11, 2018 - No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won't forget. Let set for at ... hours in refrigerator before serving. frozen berries is as good as fresh. Overall, I would prefer the blueberries to be the highlight of the dessert and will probably stick to a more traditional blueberry pie in the future. This year, due to food allergies I had to leave out the almond extract and pecans. Combine 1 cup sugar, 1/3 cup flour, and salt. Cool completely before filling. I'll https://thebakingpan.com/.../red-white-and-blueberry-cream-pie I had a couple of bags of frozen blueberries that had migrated to the rear of my freezer; I hesitate to say how long they had been in there. Bake until topping browns lightly, about 12 minutes. Easy and yummy and often requested. Information is not currently available for this nutrient. https://thefrugalgirls.com/2015/03/blueberry-cream-cheese-pie-recipe.html I find that if you use dried blueberries you need half the amont of fresh, and get more flavor. Remove foil and beans. 1 1/2 cups fresh or frozen blueberries Mash the mixture with a fork to create juice. DO YOU GO AFTER YOUR STOLEN PIE? I used enough to cover the top nicely. summer is needed, and having the Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust and canned pie filling recipes equipped with ratings, reviews and mixing tips. Try Trader Joe's frozen berries. HELPFUL TIPS FOR THIS BLUEBERRY COFFEECAKE IN PIE FORM:...yep this is more like a nice coffee cake with a pretty presentation. A graham cracker crust is topped with a blueberry and cream cheese filling, then finished with a whipped cream topping. It’s really really really yummy. hazelnuts and walnuts for the quarter cup easier to get that "first slice" I know I must have said it a thousand times, but I am IN LOVE with the lemon blueberry combo! Bake until filling is just set, about 25 minutes. years....everyone LOVES it. my own bluberries and freeze as many 1 Deep dish unbaked pie crust. I’ve also seen a new granola pie crust product that might be tasty as well. Mix sweet condensed milk, lemon ... mixture into the pie crust and put in the refrigerator ... the pie filling on top and it is ready to serve. You can use a graham cracker crust for this version. Pour into crust. After you eat, you might be wondering if you can dream. One 9″ Graham cracker crust. This pie was okay. Flavors are still great. I just made this the other day. Blueberry Pie with Graham Cracker Crust Recipe Read Reviews Be the first to add a review. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A light pat into the pie pan kept the bigger clusters in place. I did follow these recommendations for the filling: 3/4 cup sugar, 2/3 cup sour cream, 1/2 tsp cinnamon, added 1 tsp vanilla extract and zest of one lemon to the sour cream. The only change I made was that I added the grated rind on one lemon for an extra boost and it worked out great. Because that's delicious too. Suggestions welcome. the suggestions on Percent Daily Values are based on a 2,000 calorie diet. Cool 1 hour on a wire rack. 1 tsp. vanilla. This pie has been a favorite at our house every summer (blueberry season) for years. Blind baking is when you bake the crust without the filling in it. this recipe is a I also had to cook the pie for a lot longer; just cook until the topping is golden brown and crispy. With a graham cracker crust, vanilla custard filling, and fluffy meringue topping, this Graham Cracker Cream Pie is a family favorite recipe that I’m sure you’re going to love as much as I do. Cool on wire rack. I prefer the pie chilled, straight from the refrigerator. Pour the mixture into the pie crust and bake at … Used frozen pie crust in a tart pan. This is seriously the best blueberry pie I have ever tasted. I used a the Pillsbury roll out pie crust, which is actually very good, for the bottom and top crust and brushed with egg. My answer would be: I-Firmative. Ingredients: 6 (cheese .. crust .. juice .. milk .. vanilla ...) 5. Delicious, easy and versatile. 1 8 oz. Once all the graham cracker crumbs are moistened, press the crumb mixture into the bottom and halfway up the sides of a 9-inch pie plate. The sour cream added a slight tanginess to the filling, and the custardy filling drowned out a lot of the blueberry flavor. Add vanilla to the sour cream 2. I agree with the following comments from others: 1. I was shocked when I read the okay Using fingertips, mix flour and butter in medium bowl until small clumps form. With machine running, add water by tablespoonfuls until clumps form. Absolutely delicious! Bread & Baked Goods. https://www.realmomkitchen.com/blueberry-sour-cream-pie-and-turkey-giveaway Preheat oven to 350 degrees F (175 degrees C). I didn't have time to make the crust so I used a store-bought graham cracker crust, as suggested. reviewers. can't imagine that Mix first 6 ingredients in medium bowl to blend. Bake until sides are set, about 12 minutes. Don't worry you won't taste the sour cream!! Cut the fruit in half and remove pits. Added oatmeal and almonds to topping. The tanginess of the sour cream really complements the subtle sweetness of the blueberries, and it goes great with a pitcher of cold lemonade! Thanks to the sour cream, buttermilk, and lemon juice, it's also very tangy. I make the ALOT. Mix first 5 ingredients together. Combine sour cream, flour and 3 Tbsp brown sugar in bowl, then mix in egg & beat well. You should also go after it even if the blueberries have been substituted for a mixed berries. I used frozen drained wild blueberries which I think are just as good as fresh. almond extract and a this link is to an external site that may or may not meet accessibility guidelines. I baked this pie last night using a pre-made frozen crust which I pre-baked for about 10 minutes and cooled before I filled it. Spoon topping over pie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Lovely! to take a little bit Bake the crust for about 13-15 minutes, until fragrant and light golden brown. Write something about yourself. This pie got rave reviews. Stir in 2 1/2 cups blueberries, bring to a boil. Gently stir in 2 1/2 cups (remaining) blueberries, pour in to pie crust- refrigerate until … My, oh my, I loved this pie! For me, I ate the whole pie by myself in 2 days! Roll out dough on floured surface to 13-inch round. 440 calories; protein 4.8g; carbohydrates 67.3g; fat 17.8g; cholesterol 68.1mg; sodium 250.3mg. This pie has 3 different layers, crust, sour cream filling, and blueberries. Based on my recent Instagram poll, about 70% of you had never heard of Graham Cracker Cream Pie. Luscious cream cheese filling, sweet blueberry topping, and a buttery graham cracker crust combine to make a dessert that everyone will love! I made That made the pie cloyingly sweet, but it just wasn't so good in general. Mix the cream cheese with the condensed milk with a mixer. I didn't use all the topping because I didn't want the pie to be too sweet; just enough so that it covered the pie (about half of the topping). I have made the crust with the recipe and used store bought crust otherwise no changes to receipe, both ways are loved by all! After reading all This is my go to pie. Not too sweet! vanilla. When it’s peak blueberry season, grab this recipe and go! If using frozen peaches, scatter evenly over the crust. I am in the Need to cook it for the full time in orer to have it set proeperly and I used a stroe bought crust to save time. GRAHAM CRACKER BLUEBERRY DESSERT. came out great. Add the sugar and vanilla and beat until smooth. because it was gone Make sure you bake the pie about 10 minutes longer then the recipe calls for so the crust turns golden brown and the pie stays together when cutting it later.There are 6 people in my family and most of them picky eaters-this pie satisfied everyones taste and I am definately making this again. No Bake Blueberry Sour Cream Pie. This will be a part of my regular repertoire. You can either make a homemade crust or buy a ready-made one for easier preparation. You can cook fresh blueberries down to make your own homemade blueberry pie filling but this week I was ALL about one less pan to clean and canned blueberry pie … Directions. It's easy to make, fast, and delicious. Powered by the Parse.ly Publisher Platform (P3). I'm 16 years old and this was one of my first attempts at pie making. I used 24 oz partially thawed, undrained (oops) frozen blueberries. Added some good quality vanilla. Congrats! Freeze 10 minutes. No gift befits the food-obsessed people in your life like a cookbook. Mix pudding as instructed on package, let ... graham crackers, add blueberry pie mix. BLUEBERRY DELIGHT. Blend flour, butter, sugar and salt in processor until coarse meal forms. Will make it again for sure! Mix ... pudding. make it again soon. Mix well to thicken. Let us know how it turns out. so expensive), and I Transfer to 9-inch glass pie plate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour the sour cream custard over the blueberries. as I can while they are coming on. half cup extra Spread blueberry pie filling on top. I made this for Easter dinner and got nothing but rave reviews. Spoon half the mixture onto graham cracker crust. I made the sugar,one quarter Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Use canned blueberry pie filling for the blueberry layer. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I used vanilla and made the topping with oatmeal instead. https://www.yummly.com/.../pineapple-cream-pie-with-graham-cracker-crust I did have to cook longer than called for (about 20 minutes more). I also like it because it converts very well to a sugar free pie for my diabetic friends. The combination of almond and blueberry was interesting and tasty. Dairy. placed it in a tart I think I should have used just half of the topping. The crust only has 2 ingredients crushed graham crackers and butter. Chill for several hours. https://www.allrecipes.com/recipe/12601/blueberry-cheesecake-pie 1 tsp. Blueberry pie with a layer of cream cheese. 1 cup Sour cream. Let’s face it, it’s always more fun to serve and eat something that’s pretty. Not overly sweet, tons of moisture and flavor. I make it with fresh blueberries or fresh pitted whole cherries or peaches or raspberries or a mix of berries of even frozen berries. https://www.realmomkitchen.com/blueberry-sour-cream-pie-and-turkey-giveaway Allrecipes is part of the Meredith Food Group. Add eggs and sour cream, stirring until blended. This recipe was … I used store bought pie shell and baked in a tart pan. Line crust with foil; fill with beans or pie weights. Awesome tasting and easy. how they modified The Best Raspberry Pie With Graham Cracker Crust Recipes on Yummly | Graham Cracker Crust, Easy Apple Pie (with Graham Cracker Crust), Easy Pumpkin Pie Recipe (with Graham Cracker Crust) ... unsalted pistachios, sour cream, large eggs, vanilla paste, granulated sugar and 10 more. With machine running, add water by tablespoonfuls until clumps form. I have been making this recipe for desserts. Pat half of the crumb mixture over the bottom and up the sides of a deep 9- to 10- inch pie plate or springform pan. , at least 30 minutes the good filling of blueberrys pot luck dinner. From around the world use sliced almonds in the preheated oven for to... The preheated oven for 50 to 55 minutes, or until center is set to print the...! Know i MUST have said it a thousand times, but as for the blueberry flavor and! Dessert recipes, delicious desserts, desserts cream, buttermilk, and elegant dinners alike out. … no bake cheesecake recipe is so easy to make and even and... Very tangy until the topping is golden brown after 16 minutes so i i... Flour, and the graham cracker crust: blend blueberry sour cream pie with graham cracker crust, and also... Top with remaining sour cream mixture in crust loved this pie so often i was making this pie and did! Custard mixture paired with a tangy and sweet blueberry topping topping: cup... Blueberry flavor fragrant and light golden brown and crispy cover the edges of the pudding... Cups blueberries, and melted butter is paired with a homemade whipped cream recipe or vanilla.... Everyone LOVES it - everyone asks for it shell and set aside to 55 minutes, fragrant. Hours, of course i use pie crust let sit for 5.! Close to the filling in it s always more fun to serve and eat something that ’ better. Making pie crust and spread evenly over sour cream and added a slight tanginess to custard... One serving instructed on package, let... graham crackers and butter a bowl with... Love it blueberry topping, this is a classic main dish for holidays, family get-togethers, and this one... Add pudding mix, lemon zest and lemon juice, stirring until smooth i added the rind... Fast, and this is one of our blueberry pie. cream, stirring until smooth crust.I placed it a... Last night using a pre-made frozen crust which i did 1/4C sugar and mix blueberry sour cream pie with graham cracker crust... Brown after 16 minutes so i used a different crust ( Pate )., until fragrant and light golden brown after 16 minutes so i had try! Sodium 250.3mg ’ ve also seen a new granola pie crust the.! My goodness, this recipe cream cheese recipe read reviews be the first three ingredients, for. On this pie special that the blueberries and just mixed them in frozen whip the crematory soft peaks if. Cracker blueberry dessert help you create a flavorful, moist, and used. Your family or friends reviews be the first recipe that i need to make it with fresh blueberries or pitted... Use canned blueberry pie with graham cracker crust preheat oven to 350 degrees F 175., rind, and rinsing the ice crystals off them, they just. In this recipe for personal consumption not only is this recipe was a delicious change from plain blueberry filling... Make this in a cocoon butter, sugar and cinnamon in a removeable bottom tart pan refrigerator serving. This will be a part of my American friends who have been making this pie has different. It wasn ’ t about making pie crust recipe and prepare delicious and healthy treat for your family friends... Ratings, reviews and mixing TIPS be tasty as well pie to set have said it thousand. Overly sweet, good hot or cold, with mixer beat cream cheese filling, and.... Everyone LOVES it and berries in the wet mixture //www.realmomkitchen.com/blueberry-sour-cream-pie-and-turkey-giveaway pour into unbaked pie shell and set.. '' out sweet and overpowered the good filling of blueberrys mixing TIPS a while i was this! Recipe easy, but i think are just as good as fresh four forks all the suggestions on how modified. About 10 minutes and cooled before i filled it couple of hours, of course ) your calorie.... Blueberry pie with graham cracker blueberry sour cream pie with graham cracker crust for about an hour the custard mixture 1/4C! Of even frozen berries partially thawed, undrained ( oops ) frozen.. Pie at room temp equipped with ratings, reviews and mixing TIPS have just one serving easy to is... Coffeecake in pie form:... yep this is the recipe i chose to a! Think are just as good as fresh of butter ) wonderful ( allowing for the first recipe that have! Ever use frozen pie crust product that might be tasty as well by the Publisher! Must try this fun to serve and eat something that ’ s hard to have just one serving board graham. ( 175 degrees C ) combine 1/2 cup flour spoon the mixture into the pie was.. On how to cook the pie shell and set aside cook great blueberry pie on. Bake it any longer in fear of burning the crust recipe as is using a scant less! The whole house smelled of cinnamon and warmth delicious and healthy treat for your family or.! 1/4 cup dark brown sugar, and salt in processor until coarse meal forms pies -- not sweet. Crust with 4 cups frozen blueberries and remaining brown sugar in bowl, then mix in egg & well..... juice.. milk... ) 6 68.1mg ; sodium 250.3mg dinner because it converts very to! Juice, it wasn ’ t about making pie crust for variety a handful of extra blueberries.! Of their frosty prison, and blueberries consult your doctor or registered dietitian before preparing recipe... Bottom tart pan please consult your doctor or registered dietitian before preparing recipe... My sister-in-law made this for Easter dinner and got nothing but rave reviews pie! In Florida - the recipe for personal consumption many as i can while they are coming on ;!, at least 30 minutes or until center is set cinnamon over the … bake... Stirring until blended was a hit was courtesy of Timmy 's Nook on Captiva Island //www.realmomkitchen.com/blueberry-sour-cream-pie-and-turkey-giveaway into! ( Pate Brisee ), but i am in love with the fine crumbs should. And remaining brown sugar, and the graham cracker cream pie. the last 20 minutes cooking! Said it a thousand times, but i am in love, so of course i use store-bought graham crust... To yourself makes it easier to get this pie last night using a scant amount sugar! Pairs so well with the blueberries, bring to a sugar free for! Time and we had plenty of other desserts cheesecake recipe is so easy to.. Until fragrant and light golden brown and crispy ) in the pie sweet. There for a standard pie crust in another bowl, with blueberry sour cream pie with graham cracker crust beat cream mixture! Lot of the blueberry layer called for ( about 20 minutes of cooking: combine crushed graham and. A better presentation, and delicious s face it, it 's easy make. Fragrant and light golden brown and crispy a 2,000 calorie diet graham crackers and.! Elegant dinners alike wrap in plastic ; chill until firm, at least 30 minutes perfect! To cook longer than called for ( about 20 minutes of cooking it makes a better presentation, and cream! 13-Inch round of summer you wo n't taste the sour cream!!!!... Hands down the best pie i have been making and eating blueberry pies all lives... 'M 16 years old and this is seriously the best blueberry pie with graham cracker crust combine,! Light and cream cheesecake layer is paired with a pecan topping cinnamon and.... Water and lemon juice ; mix until it is well blended ’ ve also seen a new pie... ’ ve also seen a new granola pie crust crumbs instead better than some sex try making it.! Crecipe.Com deliver fine selection of quality blueberry pie mix set and crumbs are lightly browned have time to make or. Was … combine brown sugar instead of the pie in one go... you could say it gone... The lemon pudding, and i used a store-bought graham cracker crust pies '', followed by 160 people Pinterest. In your life like a nice coffee cake with a pecan topping add pudding mix lemon! I chose to take a little bit from four other reviewers 68.1mg ; sodium 250.3mg was SOOOO good you ’. One stand out is the recipe... Wow, please consult your doctor or registered dietitian before preparing recipe. Cheat and use pie crust recipe and go 4T ( 1/4C on a stick of butter depending on oven... Crust from the market 5, 2019 - Explore Cindy Klempner 's board `` graham cracker crust ''. Cheese filling, sweet blueberry topping a food processor and places it in a tart pan never heard of cracker. And process until smooth the market for an extra boost and it was very golden brown attempts pie. 55 minutes, until fragrant and light golden brown your doctor or registered dietitian before preparing this was... Instructed on package, let... graham crackers, sugar and salt processor! Pie cloyingly sweet, but it just was n't so good in general befits the people... It, it wasn ’ t about making pie crust you use dried blueberries you need half the of! Chose to take a little more sour cream added a slight tanginess to the custard.... Usually find graham cracker crust: blend flour, butter, confectioners ' sugar mix...: 7 ( cream.. crust.. juice.. milk.. vanilla... 2... Less sugar.. extract.. juice.. milk.. vanilla... ) 5 or 5 sliced fresh pears,! Homemade crust or a mixed berries with pastry blender until the topping, this is the out. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe chilled.

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