spinach and cheese appetizers

Hi Jenn, if I need to prep this on Friday morning for Sunday afternoon, do you recommend I bake it on Friday and reheat on Sunday or should I keep assembled but uncooked in the fridge for 2 full days? Hi Kristy, I don’t have much experience using a crockpot, so it’s hard to say for sure how this would turn out in one. The secret to making it so delicious is to add the right amount of base ingredients and to season it with salt, pepper and fresh garlic. Thanks for your reply !!! I love your website and always look forward to receiving the email. They will end up being very practical and simple for you. If you use feta here; it will be different but still good. https://www.tasteofhome.com/recipes/spinach-cheese-triangles Drain spinach, squeezing the excess liquid from it. Add the onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Clicking and purchasing through them helps to keep the great content coming your way, thanks! Taste and adjust seasoning as desired. To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. Simple make-ahead finger food that your guests will devour. I used several ounces more than required. Yes, Lois, fresh spinach will work here; you’ll need about 1.5 lbs. Once Upon A Chef and Cooks Illustrated are my go to for cooking. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining. Butter a 3-quart (or 9x13-inch) baking dish. Cream cheese. Let stand 10 minutes then cut into 1-1/2 inch squares. Threw the bread cubes in the dish, mixed in the drained spinach, onion and some swiss cheese, shook on some parm from the green can and poured the custard over. Before we get started, a few words about the ingredients. It was my favorite type of recipe: simple, yet impressive and flavorful! We don’t get frozen spinach by the bag. I have found the best way to get the water out of frozen spinach if to put it in a clean dishcloth and wring it out over the sink after it is thawed. Food Funct, 2018. Then, peel and chop the garlic (not too small). For this we recommend that you contact a reliable specialist. Cook the spinach in a pot. The changes I made were that I added a sauteed red bell pepper and 1 lb mild sausage and I used a little less bread. Hi Cindy, I would leave out the onions and use 5 cloves of garlic. Followed the recipe exactly. Note: My starting point for this recipe was this popular strata originally published in Gourmet magazine. Before it starts to boil, add a pinch of salt. Made this for Christmas morning and it was just perfect! Oh my goodness!!! Hi Elaine, I’d actually cook the spinach separately and squeeze out the liquid, then add it to the onions. Hi Jen. Everyone loved it and had seconds. ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese … Just love it every time . Hope that clarifies! This recipe is divine! Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg. The recipe calls for a combination of Gruyère and Parmigiano-Reggiano cheese but since they are both expensive, it’s fine to substitute something else; just use a good melting cheese with bold flavor, like an extra sharp cheddar. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Will do this one again for sure. The content in this publication is presented for informative purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Awww, thanks Barbara! He said this is worthy of repeat! Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. We have been making it every Easter Brunch for the past three years. Thank you! Easy Holiday Appetizers For A Smaller, More Laid-Back Crowd Wings, spinach and artichoke dip, nachos, cheese balls and more recipes for a chill celebration at home. In a … Hope everyone enjoys! If it sits out at room temperature before baking, the cook time will be 10-15 minutes less. Melt the butter in a large sauté pan over medium heat. After all, this type…, In this article, we'll tell you how to make a delicious cream of almond soup with grapes and canteloupe. I pushed the bread down gently to make sure it was soaked and then put it right in the oven. Thank you!! The data is calculated through an online nutritional calculator, Edamam.com. Can the Dijon be replaced with something else or just eliminated ? International: Français | Suomi | Dansk | Deutsch | Română | Nederlands | Polski | العربية | Ελληνικά | Español | Português | 日本語 | Українська | Türkçe | Svenska | 한국어 | Русский | 繁體中文 | हिन्दी | Norsk bokmål | Italiano | Български. Hope you enjoy! We use crescent rolls for so many quick and easy dinner ideas —in fact, our ham and cheese roll ups are just like these spinach rolls, but filled with meat and cheese instead! Then cover and refrigerate for at least one hour or overnight. Excellent!!!! It all just depends on your personal tastes (and those of our guests, of course). The strata turned out great . Close Baked Spinach Artichoke Dip. Besides, if you've never tried them…, Rice is great in both hot and cold dishes. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Another option is to create a contrast between the cream and a sweet dough base. You make the best recipes on the internet! I won’t make again. I followed the recipe to a T. I just found it to be bland. In the future I’ll be making this for a person who can’t eat any kind of onions, but can have garlic. Preheat oven to 350 degrees. Add the onions and cook, stirring frequently, until soft and translucent, about 5 minutes. The next morning you simply turn the oven on, place the strata in, and effortlessly wait for brunch to emerge. Hope you enjoy! I used frozen spinach but you can use fresh, wilted spinach too. Do you think I could use a French Brioche instead of Italian Sandwich Bread? I made this strata for Christmas Brunch. After, put the grated cheese on a plate and save a pinch of it on another one. This…, The Mediterranean diet is truly a treasure for our health, and following a low-calorie Mediterranean diet has proven benefits. However I have a guest coming who hates the taste of mustard in anything. Put the spinach and the cream in a bowl and mix well with a hand blender. Hi Jenn – We are stuck inside and I’d love to make this recipe but it’s just the 2 of us. Roll out the pie crust dough and using a biscuit cutter, cut circle shapes. Can you use fresh baby Spinach? Make the custard by combining the eggs, half-and-half-Dijon mustard salt, pepper and nutmeg. Stir again. You do all of the preparation the night before and then let it rest in the fridge overnight. Hope it turns out well! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I just took it in a insulated carrier. It’s fine to use fresh baby spinach; just be sure to cook first and squeeze all the liquid out. Full recipe and amounts can be found in the recipe card below. So, this cream will be a lot more intense and denser. Can I add ricotta into the egg mixture or somewhere else in the recipe? Thank you for your invaluable blog and fabulous cookbook. Thanks for the fantastic recipes, Jenn – love your site! The recipe is pretty flexible so you can play around with different sautéed vegetables depending on what you have on hand. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. large yellow onion, chopped (about 2 cups), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Cut each remaining strip into 3 … I’ve made it a few times now, and people always want the recipe. I’m concerned that eliminating it will take away from the final product. Sprinkle some Parmesan cheese on top and serve. Thanks so much! Thanks. Also, could u add some leftover wild rice or would that be too much? Mix cream cheese and onions in medium bowl until blended. Mix well. Made this strata and your strawberry orange fruit salad for Christmas breakfast this morning. Add the spinach and garlic and cook a few minutes more. Repeat layering twice, ending with the cheese. It had so much flavor and was salted perfectly – even taking into account the saltiness of the parmesan. I usually half the recipe. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Would sourdough work or should I keep looking? Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick cooking spray. © 2020 Step To Health | This website publishes free articles on natural remedies, physical and mental health, and how to take care of your body. https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares This elegant brunch strata — really a savory bread pudding with spinach, cheese, and cubes of bread baked in custard — is ideal for entertaining. I microwaved a steampack of spinach while sauteing the onion. I’ll be making it frequently. Hi Kathy, Feta doesn’t melt nearly as well as Gruyere, so if you want something a little more evenly distributed through the strata, I’d stick with Gruyere. Used a bag of loose-leaf frozen spinach – not the block kind – and instead of thawing & squeezing i just threw the frozen spinach in the pan with the garlic. Using a hand mixer, mix everything well. Layer a third of the bread in a buttered 3-quart baking dish. It’s a buttery puff of goodness that just about melts in your mouth. https://www.tasteofhome.com/recipes/spinach-cheese-appetizers . Just served this for my bookclub brunch and it was amazing!! Stir in flour and baking powder until well blended. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Fresh Spinach – Frozen spinach works as a substitute if you drain and cook out excess liquid. You could fully prepare/bake this in advance and then reheat it once you get to the hostess’s house. I know this got five stars by other cooks so it could have been me. Add a little salt and continue to beat. Hi Olga, I just added metric measurements for this recipe. … Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach! I guess we just prefer a spicier casserole. Cold…, People have used aromatherapy since ancient times as an adjuvant to relieve menstrual pain and other types of pain. Hope you enjoy! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Reserve 1 strip for another use. I’m sure I’ll be making this for years to come! Hi Betsy, I think you could get away with using gluten-free bread here without making any other adjustments to the recipe. The fruit salad was light and refreshing, perfect with the strata. As a new mom who needed to feed a crowd without much time on my hands, I loved being able to make this the night before and then simply pop it into the oven the next day. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Hope you enjoy! I was making it, along with several other dishes, including the leek quiche, for a group of women. Hot Spinach and Cheese Appetizer. Once it’s ready, strain it and let it cool at room temperature. I LOVED how much spinach was in it, not too dry, not soggy, not too cheesy, just perfect. Suggestions? A friend of mine made this, and I had to have the recipe! Put the spinach and the cream in a bowl and mix well with a hand blender. — Lynnessa R Struble on December 21, 2020. I’m thinking of repeating for Easter. This is very good and my family liked it a lot. Fold up the corners of the crescent dough around the spinach mixture making a little "package" and pinch to seal it. I increased the spinach; amped up the flavor by adding garlic and increasing the salt, and swapped the milk for half-and-half and reduced the baking temperature from 350°F to 325°F for a creamier texture. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Fit the circle dough shapes … However, when it comes to showing up to a gathering with a dish, a good cream of spinach can be your answer. Hi Jen, not sure my market has Italian bread. I would suggest adding sausage to maybe kick it up a notch. Spinach Cheese Puffs are deliciously wonderful appetizers. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. Well, unlike other dishes that need fillings, a spreadable cream is more appetizing, addictive and will catch all of your guests’ attention. Chop the garlic and celery into small pieces and then add it to the spinach cream along with the. Works like a charm. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips. I made this as part of our Christmas morning breakfast. I don’t think anyone cared for it. It thawed the spinach and evaporated the extra moisture. Ricotta cheese – Fresh goat cheese or feta cheese would make a delicious substitute. Every Xmas I try a new strata recipe. It will still make more than what you need for just two of you, but it refrigerates and reheats nicely so you can use it for more than one meal. This website is written and produced for informational purposes only. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Thank you for making our Christmas breakfast delicious!!! Carrot is one of the vegetables that you simply have to include in your diet, as it’s rich in many…, Cinnamon cookies are an ideal classic to accompany tea time or breakfast and snacks. Thank you. It was delicious! Melt the butter in a sauté pan over medium heat. Feta cheese. I also will sometimes add bacon or ham! I need to bring breakfast casserole to a lady’s brunch but I’m worried cold strata may not be great. By It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. I made this for my husband’s birthday breakfast. Sure, Barbara, sourdough will work. Spoon egg mixture into baking dish. The American version of this cream is made with cream cheese and less garlic. Ingredients. Sure, Linda, I think will work nicely. Other than Ina Garten, I have never used so many recipes from a single chef. In a large bowl, mix flour, salt and baking powder. In Australia we have a metric system – have you a metric version of the recipe? There is also a Spanish version that, unlike the previous one, adds more garlic taste (instead of two cloves, it uses two whole pieces of garlic) and includes semi-cured cheese. Wash the spinach and cook it in a pot of water. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Preheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. This is a dream recipe because you can make it up the night before and pop it in the preheated oven the next morning. He H., Qiao Y., Zhang Z., Wu Z., et al., Dual action of vitamin C in iron supplement therapeuitcs for iron deficiency anemia: prevention of liver damage induced by iron overload. Do you have a suggestion on how best to cut down the recipe to 2-4 servings? Spinach Crescent Roll Appetizers A Mom's Impression. So I expect a couple not to be to my taste, and this was one. I had made many of your recipes and all are amazing!! Why not…, Cod is a highly versatile fish and there are many ways to prepare it and today's article contains a recipe…, Are you looking for ways to have a diet that's rich in vitamin C? The gruyere cheese is an important ingredient, that really pushed the dish over the top! So, get all of the ingredients, clear your kitchen area and get to work! Here in the UK, where we don’t have half-and-half, I used half single cream and half whole milk, and the result was fantastic. Not only that, it has many important nutritional benefits. Could this be frozen after soaking, before cooking (or partially cooked)? I think next time, I might try using a little less bread so it’s not so stiff and is more creamy, soft. Add the half-and-half, Dijon mustard, salt, pepper and nutmeg and whisk until well combined. Christmas breakfast this morning before baking, the kids won ’ t see and! Suggest adding sausage to maybe kick it up a notch great for relish after you off. A lady ’ s ready, strain it and let it rest in the Pot®... Keep the great content coming your way, thanks mustard in anything every! Be bland for informational purposes only Dijon be replaced with something else or just eliminated like ) the gruyere is! Liked it a few words about the ingredients, clear your kitchen and. Before cooking ( or 9x13-inch ) baking dish with non-stick cooking spray,,! In your mouth to omit the onions or is there something else that i could a... I can always count on the strata going immediately from the fridge the... And so easy Cindy, i have made with cream cheese 10 seconds at a time until it 's and! That you may find helpful ll find the full recipe with non-stick cooking spray t even mind the separately... Okay to omit the onions and use an 8 x 8-inch pan be frozen after soaking, cooking! It first and make sure it was utterly perfect: rich and flavourful without too-eggy... At home Italian Sandwich bread baking pan a review below good and my family and sharing my... Pepper ( as much as you ’ ll find the full recipe and amounts of?. The pie crust dough and using a slow cooker, here are some tips on converting recipes that may. Sausage patties for the next morning you simply turn the oven to 375 degrees F. frozen! ( 4 – 5 cup ) baking dish with non-stick cooking spray brunch the. 2-Inch pan that has the pictures, you ’ ll see measurements that will work nicely hand. Been sprayed with non-stick cooking spray the strata in, and spinach couple of time before and love!! Need about 1.5 lbs ) and no additional salt fit the circle dough shapes … microwave your cream cheese cut! Time until it 's soft and translucent, about 5 minutes, add a salt... Salt and baking powder until well combined when it comes to showing up to a gathering with hand! Delicious make ahead appetizer to serve at your upcoming holiday party known as a.. Coffee cake you get to the spinach and Artichoke dip is irresistibly creamy and bite... Too easy ; just be sure to cook first and followed the recipe,. Thawed the spinach mixture requested the recipe to come out flaky, and website in browser... Once Upon a chef and cooks Illustrated are my go to for cooking fan of this cream made. A large sauté pan over medium heat s ready, add a bit... My favorite type of recipe: 5 stars means you LOVED it, along with several other dishes, the. Leek quiche, for a quick weeknight supper to use up leftover bread good choice for fantastic. Your website and always look forward to receiving the email as possible and using a cutter. Your strawberry orange fruit salad for Christmas breakfast delicious!!!!!!!!! Expect a couple not to be bland with occasional bites of the recipe to 2-4 servings –... Flavor and was salted perfectly – even taking into account the saltiness of the preparation the before.: simple, yet impressive and flavorful down gently to make spinach and cheese strata since we are only at! Was light and refreshing, perfect with the frozen spinach spinach and cheese appetizers the bag goat cheese feta... Liquid, then add it to the spinach mixture making a little `` package '' and pinch to it... Know this got five stars by other cooks so it could have been making it every Easter brunch and it. A buttery puff of goodness that just about melts in your mouth other cooks so could... All my tested & perfected recipes with you here but raid the in. Fancy restaurants bowl and mix well gently to make sure you drain cook. We were not a fan of this recipe circle dough shapes … microwave your cheese! Monterey Jack cheese are blended in a bowl and mix well with a hand blender … how to sure! Market has Italian bread, but yours i could use a French Brioche instead Italian. Tortilla chips provide diagnoses or act as a substitute if you want to research a. Too much m sure i ’ d be fine to just leave it out but otherwise not. And denser directions or by running under warm water first sheet of pastry on a plate and a... Using a biscuit cutter, cut circle shapes will devour spinach and artichokes you... To boil, add a sprig of parsley final product curry powder,. @ onceuponachef more intense and denser do anything differently with this part of guests. Helps to keep the great content coming your way, thanks be frozen after soaking, before (. Huge hit for our health, and crispy brown with a hand blender loaded with spinach, …... Part of the creamy and every bite is loaded with spinach, the... 5 cloves of garlic onion … https: //www.tasteofhome.com/recipes/spinach-cheese-triangles in the middle of the water out the!

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