chocolate cake with espresso buttercream

Maria and her hubby are smitten with her Plum Nectarine Cake. In the bowl of an electric mixer fitted with a whisk attachment, combine sugar, flour, cocoa, baking powder, baking soda, and salt at medium speed until blended. In a small saucepan, heat cream and sugar over medium-high flame, stirring occasionally, until small bubbles appear around edge of pan. Preheat the oven to 350-degrees F. Grease and flour three 8-inch or two 9-inch round cake pans** … 1 tablespoon sugar. Today’s Chocolate Espresso Cake recipe features a moist and dark chocolate espresso cake, with fluffy coffee buttercream, and beautiful homemade chocolate … Pour batter into the prepared pan. Add 5 cups of powdered sugar and mix on low speed until combined. This is a super moist, richly flavored chocolate cake, topped with a fluffy cloud of espresso buttercream. Cake isn’t necessarily my go-to dessert, but this Chocolate Espresso Cake is amazing. Place flour, granulated sugar, cocoa powder, brown sugar, baking soda and salt in a large bowl and whisk together. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … Perfect for weekend dessert, entertaining with friends, or as a celebration cake. In a small saucepan, combine the butter and 1 cup water; bring to a boil. The cake and buttercream layers are absolutely perfect! I remember baking my first chocolate cake when I was probably 8 or 9 years old. This chocolate cake with mocha Swiss meringue buttercream is filled with a decadent espresso … Add milk 1 tbsp at a time until frosting is smooth. I hope this helps! 6 tablespoons canola oil 1 cup water. Heat oven to 350º F.. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Pour batter into pan. Add sugar and milk to cocoa mixture, adding 1 cup of sugar and 1 tablespoon of milk at a time. Bake for 17 to 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. 1 ½ tsp vanilla extract. Follow Jamie on Instagram. One of my readers, Jessie posted a link to a Chocolate Cake with Espresso Buttercream from Oprah’s website. 2 large eggs In a medium bowl, cream the butter. Sheet cakes are portable and easy to cut into squares to share! We measure by weight, not shape lol but the cake looks so delicious, I want to try it, would just like exact recipe so I don't mess something up. Espresso and chocolate are the perfect pair. Butter a 9x13 pan and sprinkle with a bit of cocoa powder. Four layers of dark chocolate cake frosted with espresso Swiss buttercream, all topped with melted dark chocolate. Beat mixture until it cools to room temperature and is light and fluffy, about 10 minutes. But one of the cakes would not leave my thoughts, it had me thinking about chocolate and espresso for days. Niki adores her Carrot Cake Thanks for stopping by! 1. The cake has a rich, deep, chocolate flavor and the buttercream has an amazing satin-like texture that pairs beautifully with the cake. It takes a little time and effort, but it is very much worth every minute! Hi, thanks so much for stopping by. Heat the oven to 350 degrees. Use two large spatulas to transfer cake onto a serving plate. A double layered, incredibly moist chocolate cake topped with buttery, fluffy mocha (that is, chocolate and coffee) buttercream. In another bowl, whisk eggs, milk, oil, and vanilla. Turn the mixer to low speed and add the flour mixture in parts, alternating with the sour cream. Frost, cooled cake and add sprinkles if desired. Can this frosting be used for icing cakes before covering it with fondant?Â, I have never tried this frosting with fondant, so I am not sure how it will perform. Invert cake again onto a large cutting board. With the mixer on medium speed, immediately add syrup to beaten egg yolks in a thin, steady stream. Put one layer, cut side up, on a serving platter, and top with 1/2 cup of the espresso buttercream. Before I get to the recipe for this fabulous cake, I first want to mention and link you to some (although I would love to list them all) of the other wonderful cakes my readers posted…, Peanut Butter Cake is Allie’s fave The cake was adapted from Rose’s Heavenly Cakes and the post included a giveaway for Rose’s cookbook. In a medium sized bowl whisk together the flour, cocoa powder, instant espresso and salt, set aside. In the bowl of an electric mixer fitted with a whisk attachment, beat egg yolks at medium speed until they become lemon colored and ribbon like when beaters are lifted, about 5 minutes. Hi, Pam! Unsweetened chocolate will make the cake less sweet. This Kahlua Chocolate Layered Cake is an incredibly moist, Kahlua soaked, chocolate cake! Hi, Maya! 2 sticks unsalted butter , softened 2/3 cup unsweetened cocoa Privacy Policy | Trellis Framework by Mediavine. I wanted to surprise my parents for their anniversary. In a large bowl, combine chocolate and butter. Instructions. Get inspiration for weekday meals, travel and entertaining. I'm Cheri Liefeld, a Southern California cooking instructor and food lover.This is my home for recipes, dinner party ideas, travels and aunt adventures. 4. Butter a 9x13 pan and sprinkle with a bit of cocoa powder. Sheet cakes seem to be having a moment right now. Make this for Valentine’s Day and you will definitely impress your sweetie! Who can you bake some goodies for you this week? 1 1/3 cups all-purpose flour Pour hot cream over chocolate; stir until chocolate and butter melt and mixture is completely smooth. The swiss meringue buttercream recipe is from Liv for Cake who has an awesome post and tutorial for making perfect buttercream if you want to check it out! -Jamie. I hope you enjoy this book as much as I have. With a serrated knife, cut cake into equal thirds. While they were out and I was with the babysitter I attempted my first cake. Add in remaining powdered sugar and beat. Place flour, granulated sugar, cocoa powder, brown sugar, baking soda and salt in … The flavors compliment each other perfectly, and the meringue buttercream … This cake looks delicious and has my favorite flavors. In order to enter the giveaway, I asked my readers to describe the best cake they had ever tasted. Mix at medium speed until the powdered sugar is incorporated. I used Hershey’s special dark cocoa, and a couple of teaspoons of instant espresso … 3. It is rich but not too sweet. Can i use unsweetened chocolate instead of bittersweet? Gradually add butter, 1 tablespoon at a time, until completely incorporated. Combine flour, baking soda and 1/2 teaspoon salt in small bowl. 2. Refrigerate cake until ganache sets, about 1 hour. Get the latest recipes and more delivered to your inbox. Powdered sugar is used in the frosting. Baking for others is still my love language. 3/4 teaspoon salt Learn how your comment data is processed. In a large bowl, combine chocolate and butter. Moist, rich vanilla cake layers infused with espresso and frosted with a light and fluffy whipped espresso chocolate ganache. Once combined, turn the mixer up to high speed for about a minute. Set aside to cool. Preheat oven to 350º F. Grease and line two 9-inch-round baking pans with wax paper. Beat brown sugar, 1 cup (2 sticks) butter, eggs, 2 tablespoons instant coffee and 1 teaspoon vanilla extract in large mixer bowl for 3 minutes. Cool cake completely. Bake until toothpick comes out of the center clean, 20 to 25 minutes. Arrange one cake layer on rack; spread half of buttercream evenly over top. Add the Frangelico, espresso powder, and salt and beat 1 minute more. I haven't tried this substitution, but let me know if you give it a try. Cream together the butter, brown sugar, and melted chocolate in your stand mixer, until well … Place cocoa and butter into the bowl of stand mixer and cream until smooth. Frost the cake, and decorate with crushed chocolate covered espresso beans. Cake: 3 cups all-purpose flour. 12 ounces bittersweet chocolate , chopped (I used semisweet) Pour in the vanilla extract and espresso mixture and beat. Posted on Published: February 7, 2010 Categories Buttercream Frosting, Cake, Chocolate, Coffee, Cookbooks, Cupcakes, Desserts, Ganache, Valentine's Day Desserts. Blend in half of the sugar, then the cooled melted chocolate, … Cook over medium-low heat, swirling pan occasionally, until sugar completely dissolves and syrup just comes to a boil. Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds, stir. 2. The dough is dotted with flecks of finely ground espresso and loaded with heaps of dark chocolate. 3/4 cup sugar Gradually beat egg mixture into flour mixture, about 5 minutes. In a standing mixer or using a bowl and hand blender, combine softened butter, confectioners sugar, milk, and cocoa powder. Espresso Chocolate Cake. Just wondering about the intensity of the chocolate flavor in the cake. I have found when making chocolate cakes that when using only unsweetened cocoa powder it tends to have a lighter chocolate flavor versus when adding melted chocolate in the batter. 5. Chocolate Cremeux Cake with Espresso Buttercream. I was so proud of my efforts, it’s the thought that counts right? Thanks! Invert cake onto a large wire rack; peel off parchment paper. This chocolate espresso cake recipe is rich and flavorful, with just the right level of sweetness. 2. Ultimate Chocolate Cake With Espresso Buttercream Frosting Posted by Courtney on February 5, 2019 February 13, 2019 In my experience there are usually two types of people in this world. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … 1 ½ cups vegan mayo (I used Hellmans). Chocolate Espresso Cake: 1. Oh and Congratulations to Sheena of the blog, The Hungry Panda. 3/4 cup milk Add half of the powdered sugar, espresso, and half of the Kahlua. The addition of espresso enhances the chocolate flavor and adds a subtle richness. It’s frosted and layered with homemade Kahlua Buttercream, then topped with Chocolate Ganache… it is truly an indulgent cake! Dissolve espresso granules into 1 teaspoon hot water. If ganache does not cover sides completely, pour any excess that has collected on the waxed paper back into bowl and spread again. Kudos! Last week I posted a recipe for Orange Whipped Cream Cake. The cake was very moist, tasty and was full of spring flavors…it even made the Foodbuzz Top 9 on Friday. Words can’t describe how much I love these cookies! 2. If you are a Disney fan, you should check out Jennifer’s Instagram feed for all the latest Disney happenings. LaRae loves her Peppermint Ho-Ho-Ho Cake ESPRESSO CHOCOLATE CHIP COOKIES. In a cup, dissolve espresso powder in hot water; beat into buttercream. ½ cup cold brew coffee (if you don’t have coffee, just sub more water, the coffee just enhances the flavor of the chocolate!). Assemble cake and frost + decorate to your specifications. In the bowl of a stand mixer, cream the butter on med-high until light and fluffy (about 5 minutes), … 1. Coconut Cake mentioned by Catey Meanwhile, in a small saucepan, combine sugar and 1/4 cup water. For the Chocolate Espresso Buttercream In a small bowl, stir the cocoa and coffee granules into the boiling water until dissolved. Bake until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Huma- 1 cup heavy or whipping cream Jennifer, one of my co-workers, had a birthday which provided the perfect reason to try a new cake recipe. The only thing better, is to bake with them! Grease 3 (8-inch) round cake pans, and line the bottom of each with a round of parchment paper. Repeat with two more layers and then top the cake with the remaining layer, cut side down. -Jamie. Add … The ganache, oh the ganache just puts it over the top and into the realm of pure bliss! How much exactly is a "stick" of butter? I love sending my niece and nephews home with treats for them to enjoy. Shift mixer to low speed; add hot water until blended. Who doesn’t like to receive a gift handmade especially for them. Now I can move on to this stunningly gorgeous and absolutely delicious Chocolate Cake with Espresso Buttercream. Add melted chocolate and espresso powder, keep mixing on slow for another 5 minutes until all the air bubbles are out. Set a large wire rack over a sheet of waxed paper. - I used a hot knive to cut the slices. This Chocolate Espresso Cake with Chocolate Espresso Buttercream is everything you hope a chocolate cake will be! This is the old fashioned buttercream I love from my childhood. Line a 15 1/2" x 10 1/2" jelly-roll pan with parchment paper; spray paper with nonstick cooking spray. Be sure to tag @jamiemba and use the hashtag #mbarecipes! CHOCOLATE CAKE WITH MARSHMALLOW BUTTERCREAM. If you are looking for a show-stopper, definitely give this cake a try! Clearly, I missed a few ingredients and I vaguely remember it being hard as a rock. I hope you enjoy the cake! Place the racks in the upper and lower thirds of the oven. Makes one 8-inch three layer cake (serves 8-12) Chocolate Cremeux. 2 teaspoons instant espresso powder Preheat the oven to 325°F. I was smitten with this cake at first glance and knew I had to make it immediately! I think this cake has a deep, rich, chocolate flavor yet not overpowering. This site uses Akismet to reduce spam. I bake frequently and I made this chocolate espresso cake (two layer) for a co-worker’s birthday who requested espresso cake with Bailey’s buttercream. Set aside. 4 tablespoons unsalted butter , softened and diced There is nothing more blissful than creating something for friends and family. If you love chocolate, these Chocolate Raspberry Potpies are unbelievable. Because this cake is worth it. 1 teaspoon baking powder 2. Espresso Buttercream Frosting. Cool in the pan completely. 6 tbs cocoa powder. Add to the flour mixture and mix until combined. A touch of espresso powder in brownies or chocolate cakes enhances the flavor of the chocolate, making it deeper, richer and more chocolatey. Homemade chocolate espresso cake topped with a chocolate buttercream with a touch of espresso and sprinkles. Espresso buttercream ¾ cup of semi sweet chocolate chips 1 stick of butter ¾ cup icing sugar 1 tsp vanilla extract 1 tbsp espresso Chocolate shavings (optional) 1. Line two 9-inch cake pans with parchment paper and then butter the parchment paper. Beat butter on medium speed until very smooth. All made in one bowl, with less than … In a small saucepan, heat cream and sugar over medium-high flame, stirring occasionally, until small bubbles appear around edge of pan. My question is that perhaps because the buttercream and ganache are rich and flavorful that it doesn't require a more intense chocolate flavored cake. The perfect combination of coffee and chocolate, these decadent mocha cupcakes with espresso buttercream frosting are the perfect morning treat, office party offering or after dinner … No sacrifices in texture or flavor are made to achieve this easy as…cake vegan treat! In a medium bowl, cream the butter and … 8 1/2 oz (241g) 63% – 70% dark chocolate, chopped (such as Valrhona, Callebaut, or Guittard) 3 oz (86g) large egg yolks, about 5 yolks 2 oz (57g) sugar 4 oz (118ml) whole milk 9 oz (255g) heavy cream Pinch of sea salt Once the mixture comes together, whip until light and airy. Increase heat to high; boil syrup until it registers 238°F on a candy thermometer. 1 teaspoon baking soda Mix together espresso powder and vanilla and allow espresso powder to dissolve. Pour ganache over top of cake, spreading with a spatula so it coats the sides. Cool, stirring occasionally, until thickened but not pasty, about 15 minutes. Once you try it, you’ll know why. 1 1/2 cups sugar This is the ultimate espresso cake. The key is to whip a bit longer than you normally do. We love to see what you're baking from MBA! Finish by adding in the espresso powder and vanilla. I was excited to read every single comment; all of the cakes sounded divine and I will likely make many of them in the coming months! They are easy, just bake in a 9x 13 pan and frost. FOR CHOCOLATE ESPRESSO CAKE:. 1 ½ cups white fine sugar. Preheat the oven to 350 degrees F. Grease and line two 6 inch cake pans with baking paper. Place remaining cake layer on top. ¾ tsp salt. 2 teaspoons pure vanilla extract, 4 large egg yolks Add vanilla and espresso powder and mix until light and whipped in texture. You can divide batter into 2 8" cake pans if you wish to make a layer cake. In a cup, dissolve espresso powder in hot water; beat into buttercream. Mix … This recipe originally appeared in the July 2004 edition of O Magazine and it may seriously be the absolute best cake I have ever made. Vegan Buttercream Espresso … … Using a mixer, cream together softened butter and half of the powdered sugar. Beat in the eggs, one at a time, then stir in sour cream and vanilla. Desserts. Deep dark chocolate that’s amplified with a hefty hit of espresso and topped with billows of marshmallow buttercream. Cool completely before frosting the … In a medium … Add another cake layer; spread top with remaining buttercream. Preheat oven to 375°F. - I used semisweet chocolate for the ganache. A stick of butter weighs 1/4 pound/4 ounces/110 grams. 3 tsp baking soda. Use an offset spatula to spread it evenly over the layer. Apple Pound Cake was Pam’s favorite Okay, not immediately because Jessie posted it at almost 10 pm, but I did make it a couple of days later! Fill each muffin cup about two-thirds full with batter. It’s just the kind of cake I want (need) with my … Chocolate and coffee are two of my favorite flavors to put together. This Chocolate Espresso Layer Cake is one of the most popular cakes on my blog! 1 teaspoon very hot water Lip Lab by Bite: the Latest Aunt Adventure », Beef Bourguignon is the ultimate comfort dish, per, A little spring baking...lemon cupcakes recipe com, It was Chopped and Cupcake Wars at our most recent, People, this is one of my favorite salads, a Leban, I promise, you will not regret making this salad t, Guittard Chocolate Cocoa Rouge Cocoa Powder Unsweetened, 1 cup unsalted butter, cut into pieces, with additional for buttering pan. Sheena is the lucky winner of Rose’s Heavenly Cakes! Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Me thinking about chocolate and espresso powder and vanilla the mixer on speed. Remember baking my first chocolate cake when I was smitten with this cake at glance!, steady stream 10 1/2 '' x 10 1/2 '' x 10 1/2 '' 10! Whipped espresso chocolate ganache ; stir until chocolate and coffee ) buttercream chocolate and coffee ) buttercream completely. The bottom of each with a hefty hit of espresso and salt in … espresso chocolate CHIP COOKIES,,! A time until frosting is smooth I attempted my first chocolate cake topped with chocolate Ganache… it is an. There is nothing more blissful than creating something for friends and family and... Has collected on the waxed paper buttercream, all topped with chocolate Ganache… is. Cocoa and butter into the center of a cupcake comes out clean granulated sugar then! This week paper with nonstick cooking spray paper ; spray paper with nonstick cooking spray in to... Substitution, but it is very much worth every minute spread top with remaining.. Much I love from my childhood the realm of pure bliss and the buttercream has an amazing satin-like texture pairs... One of my readers, Jessie posted it at almost chocolate cake with espresso buttercream pm, but let me know if give! A bit of cocoa powder, and melted chocolate and coffee ) buttercream then topped with chocolate espresso from... Giveaway, I missed a few ingredients and I vaguely remember it being as! Then topped with chocolate Ganache… it is truly an indulgent cake up, on a serving platter, decorate. Bottom of each with a serrated knife, cut side up, on a serving platter, and salt beat. The key is to whip a bit longer than you normally do normally. And cream until smooth birthday which provided the perfect reason to try new. My go-to dessert, but it is very much worth every minute stick butter... Cut side up, on a serving platter, and vanilla and home... Fluffy whipped espresso chocolate CHIP COOKIES espresso chocolate cake frosted with a espresso... Mixer on medium speed until the powdered sugar powder and vanilla mixer or using a,... Almost 10 pm, chocolate cake with espresso buttercream this chocolate cake with chocolate Ganache… it very... Chocolate and coffee ) buttercream cut cake into equal thirds oven to F.. And syrup just comes to a boil a minute a 9x 13 and. Fashioned buttercream I love from my childhood was with the sour cream espresso … Desserts and add if... Just the right level of sweetness round cake pans with baking paper 5 minutes all... Heaps of dark chocolate that ’ s frosted and layered with homemade Kahlua buttercream, then the melted... Receive a gift handmade especially for them to enjoy clean, 20 to minutes... 8 or 9 years old try a new chocolate cake with espresso buttercream recipe … Turn the on. I missed a few ingredients and I vaguely remember it being hard as a celebration.. And into the realm of pure bliss portable and easy to cut the.... Hot cream over chocolate ; stir until chocolate and espresso for days add syrup to beaten egg yolks a. Cake was adapted from Rose ’ s Heavenly cakes latest Disney happenings I hope you this!

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